Coffee characteristics of South Minas Valley Farm in Brazil will the fruit tone of yellow bourbon be better than that of bourbon?

Country: Brazil

Production area: Sul de minas

Altitude: about 1350m

Treatment: insolation

Variety: Yellow Bourbon

Certification: UTZ certification

Winner: best Coffee Award of the Seventh Special Coffee Competition in Sao Paulo State

Champion and Deputy Champion of the Fifth ABIC National Coffee Competition

Brazilian Coffee Association (BSCA) 9th Special Coffee Competition

Flavor description: sweet maltose and roasted almond dry aroma, imported peach sour, yellow sugar sweet, mint herb and longan wood aroma, caramel sweet, licorice, almond, peach sour tail, clean and sweet overall flavor.

Fazenda Recreio has belonged to the same family since 1890. Ignez Bernardina da Silva Dias, a widow with four children, began growing coffee on newly acquired land in 1891.

In 1945, after a brief visit to a nearby farm, an agronomist graduated from Josqui deJos é de Carvalho Dias took over the estate by redefining concepts, updating and innovating planting techniques, finding and selecting varieties.

The estate was acquired by Homero Teixeira de Macedo Junior in 2006, with the cooperation of his son Diogo Dias Teixeira de Macedo, who is also an agronomist and has been working with his grandfather since 2000.

Management continuity achieved positive results as early as 2008 when the new owner Homero Teixeira de Macedo Junior won the Best Coffee Award at the Sao Paulo State Seventh Special Coffee Competition and the champion and deputy champion of the Fifth ABIC National Coffee Competition. Brazilian specialty coffee association (BSCA) 9th specialty coffee competition.

Huang Bourbon is from the Mogiana region of Minas Gilles, one of the most important coffee regions in Brazil. They are manor-only coffee from the farm and have entered Cup of Excellence auctions countless times. These coffees will complement your traditional Brazilian flavor.