Which producing area in Ecuador has the best coffee? how is the bourbon flavor of the Victorian Manor?

Origin: Ecuador, Ecuador

Production area: Nanegal

Farm: La Victoria de Quito Victoria Manor

Producer: Guillermo Qrtiz

Altitude: 1500m~1550m

Production season: 2019 / 2020

Variety: Bourbon bourbon

Raw bean treatment: Washed washing

Baking degree: shallow

Flavor: floral aroma, orange, peach, honey, juicy feeling

Introduction to the manor

A family business dedicated to the production of boutique coffee has good climatic conditions and production craftsmanship, and the landowner applies the development experience of coffee projects to the management of the farm. and innovative ideas also lead the landowner to the goal of representatives of innovative farms and coffee demonstration bases in Ecuador. The estate won fifth place in the TazaDorada Golden Cup in Ecuador in 2019.

Ecuador is the highest Arabica coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for Arabian coffee trees is gradually decreasing, Galapagos coffee is even more precious.