Boutique coffee information SCAA coffee cup tester
The coffee cup tester must memorize the flavor wheel and be very familiar with each taste and have a clear understanding.
Taste of Coffee
The American Specialty Coffee Association (SCAA) has produced a "coffee flavor wheel", a "coffee aroma evaluation wheel" and a "coffee aroma defect theory". The following table is a list of coffee aroma styles produced according to the "coffee aroma evaluation wheel".
SCAA Cup Test Table:
SCAA cup test table:
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Italian coffee fancy coffee and coffee classification
Many friends who consume coffee like to drink fancy coffee, but most people who consume fancy coffee do not know what fancy coffee is and do not have a clear understanding of the type of coffee. First of all, we should know that coffee making methods can be divided into three categories: the first category is the most primitive individual coffee, which is also preferred by professionals and middle-aged people who understand coffee; the second category is flowers.
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Classification of taste characteristics of fine coffee in coffee encyclopedia
The taste characteristics of fine coffee, the so-called characteristics, refers to the differences in taste and flavor caused by the growth environment and variety differences of all kinds of coffee beans after proper roasting. The sour coffee beans, especially the high-quality new beans, have the best baking degree, while the bitter ones have a lighter baking degree, and then the sweet details are mostly selected beans produced in the highland.
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