Classification of taste characteristics of fine coffee in coffee encyclopedia
The taste characteristics of fine coffee, the so-called characteristics, refers to the differences in taste and flavor caused by the growth environment and variety differences of all kinds of coffee beans after proper roasting.
Sour coffee beans, especially high-quality new beans, are best roasted shallower, while bitter ones are shallower, and then sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans that perform fragrant and mellow effects play an important role in giving mixed differentiation.
Taste Classification Table of Coffee beans
Sour: mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa rica Highlands, Gilimazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans.
Bitter: all kinds of old beans from Java, Mandarin, Bogota, Angola, Congo, Uganda
Sweetness: Colombian Metropole, Venezuelan old beans, Blue Mountains, Gilimazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti
Neutral: Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba
Mellow: Colombian Metropole, Mocha, Blue Mountains, Guatemala, Costa Rica
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Boutique coffee information SCAA coffee cup tester
The coffee cup tester must memorize the flavor wheel and have a clear understanding of each flavor. Coffee Taste American Fine Coffee Association (SCAA) Evaluation of Coffee Taste one is coffee flavor evaluation round and the other is coffee flavor defect theory. The following table is a list of coffee flavor styles based on coffee flavor evaluation wheel. SCAA cup test table:
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Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
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