Tasting coffee in the mood and walking along the coffee road

When the big cup is strong, the love turns to thin coffee, muffins and desserts.

Special guests of this issue:

Shi Wei, General Manager of Beijing Meridian Restaurant Planning and Management Co., Ltd.

Yang Yun, Director of key account Department of 24 coupon Group buying Network

Tasting Restaurant: coffee (Chaoyang District will be Taixi Road)

Comprehensive score:

Recommended dishes: Chocolate Muffins, caramel macchiato, tuna sandwiches

Wine and coffee add up to two very different kinds of life: the fragrance of wine, drifting into half-waking; coffee is full of, but walking is a sober and exciting life. Tea is indifferent to the dust, coffee, then enthusiastic entry into the WTO.

Drinking coffee is not sloppy.

The origin of coffee comes from shepherds walking on the prairie. When herding sheep, I accidentally found the sheep jumping and dancing. It turned out that the sheep ate a kind of red fruit, which led to excited and funny behavior. The shepherd tried to pick red fruit and go back to brew the coffee, so the room was full of fragrance, and the boiled juice was refreshing and refreshing after drinking it.

Tasting delicious coffee while it is hot is a necessary condition. Interestingly, even with iced coffee, its temperament is still warm and sunny. Coffee has a strong taste, so it is not suitable to drink in large cups. If you drink a lot of coffee, it is best to adjust the concentration first so as not to let yourself show the "sheep appearance" of "Shennong sheep". Milk and sugar help to change the taste of coffee and make it more palatable when it is bitter and sweet and between black and white.

The freshly brewed coffee is too hot, but wait for it to cool slightly. Don't try to cool the coffee with your mouth. It's not very elegant. A coffee spoon can help you cool your coffee, but never use it to scoop coffee or mash sugar cubes. The best thing to do is to bow down to a hot coffee cup and don't make a sound when drinking coffee. Tea time, please put down the refreshments when drinking coffee, and put down the coffee cup when eating snacks, not both.

Fancy coffee romantic companion

Coffee is probably the most unfaithful drink. The original black coffee, which tastes too bitter, seldom appears as a "single". There is no shortage of sweet friends around him to neutralize his plain face.

"add some sugar to coffee" is a way of life that we have known since we knew coffee. Of course, it is also the most straightforward common sense of life. Too much sugar will make coffee lose its personality. The right amount of sugar and milk will blend perfectly after dissolving. . Powdered sugar, no personality, sometimes play a health card; cube sugar, the easiest to awaken childhood memories, watching it melt quickly, the heart is instantly sweet; white sugar, black sugar are not as good as yellow sugar, naturally with the smell of cream, sweetness is not too much. Rock sugar does not seem to be suitable for coffee, light and sweet will be submerged in the mellow coffee, and out of tune.

If the pure sweetness neutralizes the bitterness of the years in the sense of taste, then the mellow temperament of the coffee makes the mellow and silky flavor of milk become its natural taste companion. Fresh cream, whipped cream, condensed milk and milk can all make a variety of delicious coffee, such as the wings of angels sliding over the black shoulders of coffee. As long as you can say goodbye to vegetable fat and melamine, the ironing taste of milk is a godsend couple of coffee.

Sometimes, the unfaithfulness of coffee also makes it look aesthetically tolerant. For example, with exotic spices: cinnamon, cocoa, cardamom, mint, clove, it is willing to do a "double dance" in the cup, the one we are most familiar with: "Cinnamon and cocoa are usually performed by coffee-the famous cappuccino."

Bright fruits can also be carved with the boundless beauty of coffee: oranges, lemons, pineapples, bananas; even brandy, whisky, rum, peppermint liqueur, etc., also mix fancy coffee from the inside out.

Roam the Coffee Wonderland

With the love of coffee, let us be picky about our coffee partners-pick the environment, pick the dessert, pick the style, pick the color. It is not easy to serve the false and solid. Even so, diffuse coffee, with four-dimensional green, shrouds the gentle needs of you and me. The two-story roof is flooded with water, separating the scorching sun. Outside the square window, the canopy of the big leaves is surrounded inside and outside. Several towering "fruit trees" in the house are shrouded in the shadow of the trees outside the window, making people suspected of being in the bird's nest at the top of the forest and green sea. From the morning to the evening candlelight, Chocolate Muffins, a slow Korean product, wantonly chooses ice cream, whipped cream, blueberry jam and honey on the fluffy and crispy crust, and then slowly seeps into it, which is really an impeccable coffee companion.

Wander in Wonderland or walk in life, a "diffuse" word, out of a happy posture-eyes look forward, the heart is no city, it is a tense gap relaxed smile. The aroma of coffee can fill the room, the warmth of a cup of coffee, just right, you can circle for a moment to return to your loose self. (Wen / Bao Xiaoli / tr. by Phil Newell)

China Coffee Trading Network: www.gafei.com