The history and status of the use of mocha pots in coffee machines
The beautifully designed mocha pot has a large number of fans and fans all over the world. The mocha pot was made in 1933 by metal mechanic Luigi. Ponty invented. The mocha pot was mass-produced soon after it was invented, and today the world's largest manufacturer of mocha teapot is the well-known BIALETTI company, which specializes in the production of mocha teapot and its ancillary equipment.
Although the mocha pot is essentially an infiltration pretend, according to BYD, the design of the mocha kettle is inspired by the unique Sheung Shui device of the large transmission washing machine in the laundry room. When the mocha pot is heated, the water in the low trough flows into the mocha pot and passes through the coffee powder, making the mocha pot the first coffee-making equipment in the world that does not require other additional filtering equipment.
The fascinating classic octagonal mocha pot, sometimes called caffettiera, carries a strong and important historical significance for coffee. As a successfully designed product, the only coffee equipment that can be compared with the octagonal mocha pot in terms of beauty may be the same classic Chemex hand brewer.
Culturally, the advent of mocha pots has turned espresso into a beverage that can be made more heavily. The invention of the mocha pot coincided with the Italian recession of the 1930s. At that time, espresso could only be made in cafes using a dedicated commercial coffee maker, and the invention of the mocha pot completely changed that.
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La Minita Laminita
Country: Indonesia Name: Iskandar Origin: Lake Toba, Lintong,Sumatra Particle Size: 18 mesh Processing Method: Semi-washed Elevation: 1000-1800 m Variety: Arabica Iskandar Coffee is produced in Medan City, North Sumatra Province, near Lake Toba. Through La Minita's exquisite solarization techniques and three times
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