Yunnan Katim Coffee and Rosa Coffee, will the flavor of Katim coffee be better than that of Rosa coffee?

When it comes to Rose Summer Coffee, you should know its unique floral citrus flavor, especially the Rose Summer Coffee from the Emerald Manor of Panama, which is famous all over the world, and it is not too much to say that it is Herm è s in the coffee world.

If the posture of Rose Summer Coffee is so noble, then I say that there is an ordinary coffee variety whose flavor is also better than it. I guess no one believes it, but this is the case. Qianjie Coffee will show you what's going on.

Speaking of this, I have to mention the coffee in Yunnan, China. Most of the coffee in Yunnan belongs to Katim Coffee.

The quality of coffee in Yunnan has improved greatly in recent years, Ted, co-founder of American Fine Coffee Association and Coffee quality Association. Lin GE helped greatly and played an important role in the track. He participated in the evaluation of Pu'er Raw Bean Competition in March 2014 and actively communicated with Manlaojiang Agricultural Development Company in Pu'er.

Katim in Yunnan easily wins Rose Summer.

The price of Yunnan coffee is lower than that of New York, which is not strange enough. Rose Xia, the winning champion of the International Raw Bean Competition, transplanted the initial head horn of Yunnan. In the 2016 Yunnan Raw Bean Competition, a Yunnan Rose summer went out in a robe for the first time and competed with 119 other beans. The magnificent summer of national color did not get a bargain and was defeated by Katim of the boutique coffee industry. Yunnan Rose Xia ranked only more than 30 in 120 beans. You can't even touch the top 10, which is the biggest surprise in the global raw bean competition.

But in the eyes of professionals, this is normal, because the Panamanian rose summer was transplanted to Yunnan, without enough years of domestication, it is inevitable and normal to disobey the soil and soil, and the elevation is not high, about 1100 meters. Even Katim at this altitude is not easy to have an amazing high-order flavor spectrum, coupled with the fact that it is not easy to take care of Rosa and the post-processing has yet to be optimized. Yunnan Rose Summer went out for the first time and failed, which is not surprising. It is expected that Yunnan Rose Summer, which has a higher altitude, will still compete in the future, which can provide a better assessment.

In addition, some traditional varieties of iron pickup and bourbon that won the flavor also participated in the competition in 2016, but they still failed to make the top 10 list. All the winners were Katim varieties, but there was no iron pickup or bourbon. This makes people wonder: after years of domestication, Katim has adapted to the soil and water in Yunnan, and its flavor is even better than that of the old varieties. This situation is very rare in Central and South America, where the winning lists of all raw bean competitions are almost all traditional varieties, such as Bourbon, Kaddura, Kaduai, Ironka, Rosa, and although the Katim series has also entered the COE winning list, it is extremely rare.