What is WCE? 2021 WBC, WBrC Milan World Coffee Championships Taipei postponed
In what ways do we learn about coffee? Editors usually get first-hand information about coffee competitions from WCE (world coffee events). On July 19th, the website issued the latest news: announcing the latest news of the 2021 Milan World Coffee Championships and Taipei WCC:
The Fine Coffee Association (SCA) announced that the 2021 Milan World Coffee Championships will be held in HostMilano, Italy, from October 22 to 26, including the World Barista Championships, the World winemakers Cup and the World Cup sommeliers Championship. HostMilano is an exhibition dedicated to the catering and hospitality industry, with many important Italian and international organizations on display at the Milan International Exhibition Centre every two years. World Coffee Events and SCA have established a long-term partnership with HostMilano, launching unique events and experiences in past programs. Due to the recent unfortunate surge in COVID-19 cases and corresponding regulations in Taiwan, SCA and the Taiwan Coffee Association (TCA) made a difficult decision to postpone the World Latte Art, World Spirit Coffee and World Coffee roasting Championships in Taipei in November 2021.
So what is WCE?
World Coffee Events (WCE) is an event management organization registered in Dublin, Ireland. WCE was originally established by the European boutique coffee association and the American boutique coffee association in 2011, and since then the two have been unified into the boutique coffee association. The current WCE portfolio includes the 7th annual World Coffee Championships: the World barista Competition, the World Coffee Art Championship, the World Brewing Competition, the World Coffee l Spirits Competition, the World Cup testing Competition, the World Coffee roasting Competition, and the (Turkish Coffee Pot) Cezve / Ibrik Championship.
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Fermentation treatment of coffee beans differences and flavor characteristics of carbon impregnation anaerobic double anaerobic treatment
There is a growing trend that has aroused the interest of coffee professionals. This trend is an interest in different fermentation methods and coffee processing test methods. There is an element that wants to break through the boundaries of flavor and promote the boundaries that coffee really becomes. From carbonic acid impregnation to anaerobic fermentation, different fermentation methods are being studied and tested. So let's explore the meaning of some of these fermentation.
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How many countries have the advantages of Pacific coffee? Which group do you belong to? Free coffee for the 29th anniversary?
Free coffee? Coffee buy one get one free? Who is so arrogant? It's Pacific Coffee! From July 19 to July 25, anyone who wears red clothes or wears red accessories or red makeup will buy you a cup of Pacific Coffee. In addition, Pacific Coffee is also online looking for a partner of the same age in 1992. 29th anniversary celebration
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