Darjeeling black tea which manor is good? the difference between Darjeeling black tea season and grade

The strategy of manor tea trial

The choice of spring tea and summer tea picking is the first step in the integration of knowledge and caution.

Now it's a more casual step: choose real estate. Don't think of it as choosing tea, but choosing a restaurant.

There are so many excellent manors, so many individual advantages, and so much expertise that it is impossible to recommend any of the best.

Every Darjeeling black tea lover has his own personal list. Once you have established your own cognitive system, you have gone from a beginner to an expert.

With deep hesitation, here are some suggestions. That's what they do. Searching for quotations from real estate and suppliers online will give you an idea of the reputation and record of individual real estate developers. Castleton, Goomtee, Puttabong, Margaret & # 39 there is nothing wrong with s Hope, Thurbo, Makaibari, Giddapahar, Ambootia, or Tindharia. And then there's Singtom, Rohini...

Choose a few tea styles and try it. The best way is to buy a sample package online. All high-end suppliers offer vacuum-packed 10g sample packages, the price is not expensive, there are many special offers. For example, you can buy a dozen Darjeeling green tea, ten cups of first-brew tea or five cups of Darjeeling oolong tea at an attractive price. Ten grams equals four cups of tea.

On a unit basis, the cost of the sample is about twice what you pay per ounce from the same supplier. But for $25 or less, you can have a good feeling about the manor and their tea, instead of taking the same risk of buying 100 grams (3.5 ounces) of medium-quality tea at a time. Make sure that any sampling package mainly includes the real estate names listed above.

Quality and pedigree certification

You may be confused when you see the expert's description of the Darjeeling people. It is not easy to describe a taste and aroma. Just like trying to find the right word to compare a cup of coffee, everyone's perception is different, both sour, lemon, lime and berry.

You may or may not find these adjectives describing Darjeeling useful. Here are some broader signs-the broad logo does not refer to the specific taste of tea, but to the possibility of whether it is worth tasting.

The first is the season. There is a lot of information in "2017 spring tea" or "autumn tea picking". If you do not specify the year, please make sure that this is the latest year. If you don't specify the season, you'll get a mixed harvest and mix; this may be of high quality, but you need to read a more complete description. For black tea, only the first (spring), second (summer) and autumn are certified for seasonal tea: rainy season tea, winter tea, mid-season tea, loose leaf tea and selected tea mean "you can do better".

The next sign is not as important as the season mentioned earlier, but it can be misleading. This is the grade of tea. This is not the standard to measure the quality of tea itself. This is the origin of the word "orange white fragrance". Its aim is to classify the tea sold at auctions that dominate India's tea system. "Orange" refers to the Dutch royal family-the Dutch created and dominated the global tea trade, and the word means royal certification.

There are more than thirty grades. SFTGFOP is the highest. This is the equivalent of good beef. Almost every elite garden will be SFTx or FTx. If you start to see B in the rating, the quality will decline. It represents broken leaves. The shorter the grade, the more common it is: FOP, BOP, OP, etc. Once the OP is gone, you leave the tea to the part that has basically been cleaned up, and now you have entered the field of tea bags.

There are bits and pieces of auxiliary information that may be useful or interesting. "Clone" or its abbreviation "Cl". "Yes. It is a "newly improved" variety, which refers to the skillful use of cuttings to select characteristics such as water, yield, flavor and cold tolerance, rather than blindly insisting on the arbitrariness of tea sowing. In essence, genetic varieties are guaranteed through random transmission of traits. Clonal tea is one of the best new generation Darjeeling. They are completely different from genetically modified ones, choosing rather than changing the biochemical composition of shrubs.