Assam black tea which brand is good Assam black tea CTC can drink directly what taste

If you prefer strong tea, Assam is a good starting point for exploration. It is the largest single tea producing area in the world and the core of British tea style.

The Assam had better be summed up as strong. The most commonly used words in advertisements and comments are decisive, brisk, bold, eye-opening, rich, bitter, exhilarating, sincere and so on.

Unfortunately, they are easy to find, and most of them are not expensive. Unfortunately, it is difficult for ordinary tea drinkers to know clearly what is special, ordinary and peaceful. Amazon provides a summary of how much tea is sold under the name of Assam. It lists 23,000 tea bags and more than 1,000 loose leaf tea bags. As a label, Assam is so common that there is not much information about its style and quality.

All the above adjectives have a positive connection, but arbitrariness will gradually become severe and lively to bitter. Adding too after strong means not for me. If you are not familiar with Assam, think of it as English breakfast tea with an attitude.

English breakfast tea is a reliable and robust tea, usually a mixture of Assam providing the body, with added leaves from other regions (perhaps some Chinese Keemun Black Tea) coming from softening it, adding color (Malawi), providing a slight sweetness (Darjeeling), adding some bites (Ceylon (Sri Lanka) to make it cheap (Kenya).

Therefore, take the standard better English breakfast as the reference basis. If you want an extra attitude, consider the taste and aroma you want, less or different. Choose the characteristics of your Assam: a summary of its overall characteristics.

Choose between traditional and CTC

The word "traditional" refers to traditional hand-picking and manual processing, which balances hundreds of molecular chemical compounds by nursing tea, giving it flavor, structure and aroma.

The traditional school has two basic styles: whole leaves and broken leaves. They are called "grades", but this means a clear distinction between good and bad. This applies to some extent, just like the Prime/Choice grading of beef. The quality of cooked steak still depends on the cook.

The grade of Indian tea is more complex, the highest is SFTGFOP, the middle is TGFOP and GTGFOP1. These refer to the appearance of the leaves: multi-flowered, pointed, golden, and OP stands for orange white hairs. It has nothing to do with orange, nor is it a sign of high-end tea. It represents real leaves, in contrast to fragments classified as tea dust (blown away when sneezing) and tea powder (smaller than dinner salt).

When choosing Assam, ignore the first code and look at the finished FOP or BOP. F is the whole leaf of the flower, and B is the broken leaf, which means small but of good quality. Generally speaking, the smaller the leaves of tea, the faster the taste of the tea is released, and the worse the taste is. This is the essence of tea bag, or lack of essence. This is a significant difference between the traditional type and the CTC Assam sect.

CTC tea is made up of leaf particles and dust. CTC is a machine-centered method of cutting, tearing and curling more harshly and faster, forming impregnated leaves into granules. The remaining fragments and crushed fragments are called fans and dust. Almost all Assam teas are now CTC, targeting tea bags and blended teas: large and strong flavors made from small, fast-brewing ingredients at the lowest actual production cost.

If you think of the worst tea you've ever had in a restaurant, on a plane, in an office, or in another reception room leading to hell, it's probably Assam tea powder.

There is no whole leaf CTC. Technically speaking, CTC has the grade of broken leaves, and tea powder may be the powder and particles left during the whole leaf processing, but in terms of Assam's characteristics, the whole leaf-broken leaf and CTC- tea powder are accurate enough.

Assam tea is a good companion of English breakfast black tea. It has a full taste and rich flavor. It will also be simple, with a little extra aroma and flavor in addition to the basic flavor. If you like this kind of tea, and also like to add milk and sugar to the tea, then the high-quality Assam broken leaf tea is a very satisfactory choice.