What brand of Indian Assam black tea is good? How much half a kilo? Asam black tea how to make broken tea

After knowing a little bit about Assam, it is estimated that you in front of the screen are ready to donate generously into a batch of goods.

At this time, the question is, which kind of Assam black tea is its own dish?

If you want a cup of strong tea with milk and sugar, the stronger the Assam tea, the better. But maybe you want a less exciting taste and don't want to feel black tea whipping you when you wake up in the haze. Or you want more flavor to be more prominent and less mundane: "English breakfast is very mundane. Surprise me and give me something different."

In these cases, there are several real estate all-leaf Assams that may become your favorite in your life. Harmutty, Halmari, Mangalam, Doomni and Chota ting grai are all good choices. These are all traditional black teas. These tea house present the best traditions and professional knowledge of Assam. Excellent quality management, professional and scientific knowledge and handling methods enable them to produce the best SFGFOP original leaf tea, but also create excellent BOP.

The top Assam black tea bought from them is extremely stylish, but each has its own characteristics. BOP tea is largely defined by basic adjectives: strong but plain.

The best Assam leaf black tea will become more diverse: mellow and malt-flavored. They are good indeed, but they are increasingly scarce because the economic conditions of the Assam tea industry are severe, caught in the trap of high cost / quality decline, and face strong international competitors.

The elite tea house is still keen on high-end tea, adding a little sweetener to the taste of Assams malt.

The black tea produced by Halmuti Harmutty tea house has a weak bitterness and smooth taste. The tea has a copper-brown color and golden spots on the leaves; these are common characteristics of high-quality Assam black tea, which helps to weaken its astringency.

Halmari Halmari tea house offers a variety of high-end and broken leaf teas. The teas offered by Halmari and Doomni stand out among most other teas: better smoothness, better inclination, and so on.

The tea produced by Mangalam tea house is lighter than most Assam black teas, but without losing its momentum and intensity. Tea house has invested heavily in clonal tea, which was developed in research to produce unique aromas and enhance properties such as water use, root strength and pest resistance. It can be said to be good quality and cheap. The tea made by Mangalam has unusual citrus and spice flavors, with an obvious emphasis on experimentation.

Chota Tingrai tea house is the representative of better and different tea-making methods. Chota Tingrai is producing a new style of Assam black tea, which is largely modelled on the Japanese method, equipment and taste.

These are some tea reviews randomly selected from five manors, starting from sweet and sour, sweet, clean, fresh, mellow, like nectar. "A trace of." This sentence is a clich é.

These teas are not "better" than broken-leaf teas, but are different. The choice of original or broken leaves depends on your preference. Insipid and full-bodied: BOP broken leaf tea is a good choice. If the flavor is more complex or softer, choose the original leaf tea.