The tea manor in Assam black tea producing area of India introduces the black tea production process and the characteristics of planting technology.

This is the time of year-the summer harvest or the second harvest of tea.

At the beginning of the harvest season, we arrived at Dibruger, a tea area in Assam. The rain has come; it has come early this year. It has also been raining in Darjeeling, and Assam is just beyond the mountain.

Despite the geographical proximity between Darjeeling and Assam, there are still many differences between the two places, not just the tea produced in the two regions.

Assam is a big state, and tea is the main industry here. Most of India's tea production comes from Assam.

Most of the breakfast tea in the world is made from black tea produced in Assam. This is where the original Indian tea (Camellia sinensis assamica) grew.

We visited the estates of Chubwa, Balijan Hoogrijan, Zaloni, Rajgarh, Halmari, Basmatia and Mankota.

Unlike Darjeeling, these tea house are more mechanized; compared with Darjeeling, Assam covers a vast area and tea house is widespread.

The name Chubwa comes from Chah Bowa, which means "grow tea" in Assam. This may be the first tea garden in Upper Assam, but it is now known for its state-of-the-art hospital, which is managed by Tatas, the parent company of Chubwa.

At Balijan, we met Manisha Singh, a field assistant who works there. This is very unusual in a male-dominated industry, and we talked to her for a while. Emphasize the equality of opportunities and the harmonious relationship between managers and employees, and working conditions are constantly improving. We hear that friendly matches of cricket and football are often held here. All this is exhilarating.

Halmari is the one we look forward to most, tea house. We have heard a lot about its manufacturing facilities. It didn't disappoint us; the facilities here are spotless; the focus is on high quality. They even only use bamboo buckets to collect tea to reduce the damage to raw tea.

Political instability in Assam has always been a problem, but it is certainly much better than it used to be. We can easily travel in the state, where people are very helpful and friendly. In the tea garden, tea house's master is humble, helpful and approachable. In Rajgarh, we tasted some local delicacies, and the local rice on bamboo leaves is one of the best foods we have ever tasted. It smells so good, it's delicious, I'll just eat it! Basmatya is a manor named after the famous Basmati rice that once grew here. Now, it is famous for its summer specialty tea-Jinjian tea in Assam, and it is also expected by breakfast tea lovers all over the world.

Assam has a lot to see, and its tea garden has a long and interesting history. We hope to bring more stories from there.