Where is the origin of Keemun Black Tea, the three authentic black tea in China? the efficacy and function of Keemun Black Tea in Anhui Province

Keemun Black Tea is one of the top ten famous teas in China, which is really a pleasant surprise. Keemun Black Tea, also known as Qimen Kungfu Tea or Qimen Kungfu Tea, varies from dialect to dialect. Keemun Black Tea is famous for its rich aroma, mellow taste, beautiful aesthetic value and bright red juice after brewing.

Keemun Black Tea is one of the top ten famous teas in China. It is indeed a beautiful tea. It is also known as Qimen kungfu or Qimen kungfu depending on the dialect. Keemun Black Tea is famous for its rich aroma, mellow taste, beautiful aesthetic value and bright red juice after brewing. Keemun Black Tea is also highly praised as a kind of high-quality black tea all over the world, especially in the British market. Qimen tea is regarded as a delicacy, known as "the hero of tea", and touted as a delicacy with the aroma of Chinese spring rain.

Keemun Black Tea production

It is produced in Qimen County, Anhui Province, China, so it is sometimes called Qimen tea. Since the colonial era, the English spelling of "Qimen" has been "Qimen". Keemun Black Tea comes from a relatively recent history. When black tea was first produced after 1875, a native of Anhui went to Fujian Province in China, where he learned about black tea production and quality control, because before that, Anhui Province only produced green tea. His knowledge of black tea production led him to produce the world's first exquisite Keemun Black Tea, which quickly became popular, first in China, then in England, and later became one of the main tea mixtures in the UK breakfast tea.

How to brew Keemun Black Tea

Properly brewing tea is not only essential to brewing delicious and ideal tea, but also can prevent the tea from being brewed incorrectly, resulting in bitter tea that cannot be drunk. To brew Jiqimen tea correctly, add 1-2 teaspoons of tea and 8 ounces of pure water or spring water. According to your personal taste, you can add more or less tea. Soak in 194 °F (90 °C) water for 2 to 5 minutes. If you are brewing Qimenhaoya black tea, which is a kind of tea with only tea buds, you may need to lower your brewing temperature slightly to achieve the ideal cup. Be sure not to brew in too hot water, or it will scorch the leaves and make the tea bitter.

The characteristics of Keemun Black Tea

This tea that is just right will make a bright red color in your cup with a hint of flowers and a hint of smoke. Keemun Black Tea's taste is unique and delicious, very mellow and smooth, with many subtle nuances of taste throughout the cup. You can re-brew the leaves of Qimen several times to extract the complete flavor from the leaves.

Reasonable Storage of Keemun Black Tea

There are many different ways to preserve Keemun Black Tea's flavor, aroma and quality. A popular method is to use plastic storage bags, such as sealed Ziploc bags, to seal the tea leaves inside, and then put the sealed plastic bags into tea cans or tea cans. However, the main purpose of proper storage of Qimen tea is to prevent exposure to air, heat, light, moisture and odor. You should choose a container that cannot absorb the taste of tea, opaque and impenetrable to light. You want to keep your tea storage container away from any exposure to heat, moisture or anywhere, it can absorb other strong odors. Some people choose to store tea in a sealed container in the refrigerator. It is also a good idea to label the tea with a storage date for future reference and quality improvement.

Health benefits of Keemun Black Tea

Qimen tea is a fully fermented black tea. Unfortunately, it does not contain as many antioxidants as green or white tea. However, due to the caffeine and other chemicals in black tea, such as Keemun Black Tea, there are many other benefits, such as refreshing, improving memory and helping to eliminate fatigue.

Keemun Black Tea's production technology

Keemun Black Tea's production process is quite complex and complicated. The leaves of Qimen tea must be picked every spring and summer. When picking, only the buds with two or three leaves at the top are collected as raw materials to make Qimen tea. Once the tea and buds are picked by tea pickers, it is manually separated and selected to select only leaves, which will create a high quality Qimen tea. This process is called "refining" of Qimen tea. Once the tea is refined to have only the highest quality leaves and buds, the leaves also undergo a complex fermentation process, changing the color of the leaves from green to dark brown or brownish black. After fermentation, the leaves are packed, labelled and transported.

It is one of the most famous teas in China, and it is the real fine tea that it enjoys a high reputation. Rich, mellow, full-bodied, Keemun Black Tea is a real good product.

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