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How is tea made? what are the tastes and characteristics of Darjeeling black tea?

Published: 2026-04-24 Author: World Gafei

Last Updated: 2026/04/24, Darjeeling Tea is an orthodox black tea because Darjeeling tea leaves are withered, rolled, fermented and dried in traditional ways. Today, orthodoxy means top tea picked by hand and processed by hand. However, at present, more than 90% of the black tea in the world is produced by CTC (cut shredding, tear tearing, curl rolling). In the middle of the twentieth century, with the tea bag alive,

Darjeeling Tea is an orthodox black tea because Darjeeling tea leaves are withered, rolled, fermented and dried in traditional ways.

Today, orthodoxy means top tea picked by hand and processed by hand.

However, at present, more than 90% of the black tea in the world is produced by CTC (cut shredding, tear tearing, curl rolling).

In the middle of the 20th century, as tea bags became popular all over the world, a new processing method was developed to put finely broken tea into small tea bags and brew rich tea more quickly, and it is convenient and fast.

CTC is the source of the name of this brewing drink.

Orthodox rolling of tea leaves, while factory machines use blades to cut broken tea leaves at different speeds. Resulting in chocolate brown granular tea, average size and pebble-shaped, completely different from the slender fruit of orthodox tea.

Although CTC tea is easy to produce and cheap, it lacks different levels of flavor.

Tea tasters pursue color and concentration, which is often said in the industry as a good soup Good Liquoring.

The best way to evaluate the tea is to add a drop of milk to the cup of tea, which is good tea if you turn the cup of tea into a plain grayish brown before the drop of milk is dispersed in the dark tea.

Unlike the tea produced in other Indian countries, Darjeeling Tea's beauty can make you float and experience another wonderful place.

History of Indian Tea

Although India is a country that drinks tea, it is not so since ancient times. Indians have not had a long history of drinking tea.

When India became independent from Britain in 1947, India produced only 51 million kilograms of tea, or 20% of the total output of 152 million kilograms, for domestic consumption.

According to Chronology, the website of the Indian Tea Association, Indian tea drinks are related to the British Empire.

It was once considered harmful to human health in the country. Gandhi wrote in key to Health Key to Health that tannins are commonly used in tanneries to harden the skin. When taken by the human body, it produces a similar effect on the mucosal walls of the stomach and small intestine. This can damage jokes and lead to indigestion.

It was not until the 1960s, with the advent of the more popular CTC tea, which was suitable to be paired with milk, sugar and even spices, that roadside tea stalls sprang up in India. Tea became a symbol of both India and Britain.

Today, about 800 million kilograms of tea, or 80% of India's total tea production, is supplied to the local market, a 15-fold increase since the country's independence.

Darjeeling Tea exports about 3/4 to about 43 countries. Darjeeling Tea can be found in some high-end tea suppliers, high-end restaurants and hotels.

But today, Darjeeling's estate is built on a shaky agricultural system.

A kilogram of Darjeeling Tea needs to be manually selected and picked 22, 000 buds to be made, and a kilogram of tea can be sold for months' wages. The rate of absenteeism among workers is also increasing, and people want to go out of the manor to work for big companies in the city, or to work as domestic helpers.

In addition, regional separatism destabilized the local situation, and at one point, weeks-long protests led to the closure of the mountains to promote the independent state movement.

Climate change in recent years has also added many uncertainties, monsoons have become more intense and unpredictable, the region often suffers from prolonged droughts and temperatures are rising.

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