When is the best time for tea? The taste of spring tea is better than that of autumn tea.

Darjeeling Tea's autumn tea picking time is long, which is much shorter than the previous spring tea picking, summer tea picking and monsoon rain tea picking.

The monsoon clouds dispersed, the sky was high and crisp, and the sun went down before 5 o'clock in the evening, leaving lavender, pink and gold and white light all over the mountains.

Autumn picking is the last green tea season in Darjeeling, which is very short, only a few weeks or so.

Autumn tea produces a red copper, bright reddish brown, and even the red color of Burgundy wine. The white evaluation cup is covered with the color of red wine, with mellow musk and smoky smell. It is full of vitality and exhilarating.

Autumn picking tea is not only the most complex tea of the year, but also the most subtle and delicate tea picking. It can be understood that picking tea in autumn covers everything. It is a very meticulous tea, very smooth and mellow when drinking.

The tea leaves picked in autumn are curly with multi-level color, silver, green, brown and red. The smell is complex, with chocolate, wood, stewed fruit and plum jam. The tea color shows a beautiful amber color, attracting people with cream and vanilla edges, including the sum of fruity, honey and floral aromas. The tail of wood and licorice linger on this excellent aroma. After drinking this kind of autumn tea, the incense remains on the teeth and cheeks, and the fragrance remains for a long time.

Autumn tea is delicious and its flavor is very rich. For many connoisseurs, picking tea in autumn is the best tea of the year, which comes from the final and final output of the tea tree of the year.

However, autumn picking tea has not been much favored in the international market, and it can even be said that autumn picking tea is underestimated by many people, which is the reason why the price of autumn picking tea is much lower than that of spring picking tea and summer picking tea.

The choice of taste

Compared with the aroma of spring picking, autumn is less floral and delicate, more fruity, with ripe grapes and berries. Darjeeling's autumn picking tea does not have the unique sharp bitterness and astringency of spring picking tea and summer picking tea.

Autumn-picked tea is the most acceptable of all Darjeeling Tea's tastes. It is smooth, slightly sweet and mellow.

Autumn tea is a favorite of many of India's most fastidious tea tasters, including Chowdhury and the famous tea master and tea master Sanjay Kapur, who tastes the complex taste of autumn tea.