What are the requirements of a rookie barista? what are the requirements for a barista to become a barista?

Such as the title.

There are many people who think that in the catering industry

Baristas are relatively easy to get started in.

If we want to get into this business and achieve some success, we need to keep learning.

The simple understanding is: diligence + hard work + luck

Many people go the way of baristas because they like coffee.

It is precisely because they have become baristas that they love coffee more.

But if you ask: why did you become a barista?

I will tell you: because there is such an opportunity to turn interest into a job, I decided to accept it.

So, is the barista tired?

"I don't know why, as long as I stand at the bar, no matter how long I make coffee, I won't feel tired."

Tired! But for those who like this line of work, it is not tired. At least not for me.

So, why be a barista?

"because I can get in touch with different people as a barista, I am good at sharing knowledge and communicating with people."

I think coffee is an art. The longer you make coffee and the deeper you understand it, the more you can understand its uniqueness.

Coffee is also a language that allows you to communicate with coffee people all over the world and become friends.

I enjoy the process of making coffee and always feel lucky.

To be able to make your hobby a career / career has always been a small goal.

Making coffee can bring satisfaction.

"Yes, making a complete cup of coffee in front of the guests, and watching each other finish it, you can feel a sense of happiness."

"every morning, the regular customers who come in after opening the shop say hello to me for the first time, and I feel satisfied with each other's sense of trust."

Each coffee has a different flavor, and each guest has different tastes and tastes.

When you recommend coffee that suits them and they BY you, this feel is really awesome!

The code clerk thinks, uh, yes!

Baristas can drink coffee for free, and drink a lot of coffee (laughter).

This is what I envied before I became a barista.

After hundreds of years of development, coffee has become more than just tasting a kind of food.

It is a "way of life".

Boutique cafes provide guests with the possibility of "slowing down".

Sitting quietly in a cafe, feeling the slow life outside the tense world.

Only when you "slow down" can you have a chance to think, to look around, and to generate more inspiration.

In a comfortable environment, there are always a lot of things to happen.

Because of this, what do you think baristas need to have?

Code workers believe that the first and most important thing to be a barista is service & professionalism.

The second is to understand that baristas are not a high-paying profession.

In addition to the above, the following aspects are also very important:

Basic Operation of Italian Coffee Machine

A good barista is not limited to brands that use machines.

Should be able to use any machine quickly and maintain a stable production.

And it is best to carry out simple maintenance when there are some minor faults in the machine.

Sensory training

It is necessary to roughly understand the different flavors obtained by different extraction methods.

And can be accurately described.

Only in this way can we show our professionalism when communicating with our peers, especially our guests.

Basic knowledge of coffee roasting

Although there are few coffee shops with baking, but understand the basic knowledge of baking

It can help you to understand the tonality of bean species in different producing areas.

The characteristics of different baking degrees.

This can also be combined with their own store's coffee machine, bean grinder, to recommend to customers what kind of coffee beans to buy.

Apart from the hard conditions, does the barista have any other software to know?

According to a barista friend who asked not to be named,

To be a barista, you also know how to:

National Geographic, crop cultivation, Global Climate

Logistics and distribution, machinery production, enterprise management, infrastructure construction

Graphic design, text editing, painting, photography, psychology

It is necessary to dabble in bonsai arrangement, chemical physics and nutritional structure.

In fact, making a perfect cup of coffee is only basic.

Understand the coffee production system, control the production speed and avoid waste

It is also important to pay attention to factors such as customer service and cleanliness.

There is no doubt that coffee is a great knowledge to study.

There is always something to learn for baristas.

Every day with coffee is beautiful.

Photo Source: Internet

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