How to brew good taiwan red jade black tea? The correct brewing method and flavor characteristics of Taicha No.18 black tea
Taiwan tea No. 18, also known as Hongyu or Sun Moon Lake black tea.
Every year, we are fascinated by the perfect combination of Taiwan Tea No. 18 with its unique creativity, mint flavor and comfortable characteristics, combined with the beginning of the cool season.
Its big leaves are black and twisted. When they are dry, we can already enjoy the aroma of fruit and camphor.
The tea gives off a bright scarlet color: intense aromas of plums, raisins and ripe cherries, licorice and candy, mixed with mint-flavored deer hoof, fresh and lively, round and full-bodied.
Its taste is so unique that we can still find the malt flavor of typical Indian black tea. Taiwan and India? What's going on here? The Tmur18 hybrid tea we selected for the production of Sun Moon Lake is unique in its origin.
It is a hybrid product of wild Taiwan tea and Burmese tea tree (Asamu). The first kind of tea has the aroma of mint and the second kind of tea has the characteristics of malt and mellow black tea.

Growing on the hillside around the beautiful "Sun Moon Lake" in Nantou County, Central Island, about 900 meters above sea level, it can be produced all the year round, but the summer harvest is recognized as the best, most fragrant and most complex tea.

Although Sun Moon Lake is suitable for brewing in large quantities, the whole tea is rich in flavor-the lid bowl is a perfect tool to maximize its potential after multiple brewing.

Its elegant leaves are full of aromas of holly, malt and tobacco. Light menthol and rich fruit aromas, with aromas of plums and raisins, the tea is round, full and silky.
We associate this tea with desserts, such as a mixture of fruit pie, dates and nuts, or slightly spicy, slightly bitter chocolate. Tasting this kind of tea takes time to fully appreciate, a precious moment. Like a lake, nestled in the mountains of Formosa, it is extremely beautiful.
The suggestion of brewing Taicha No. 18
Pour the hot water into the tea set, preheat the tea set and then pour out the hot water.
Put 5 grams of Taiwan tea No. 18 black tea into the teapot or lid bowl, and then quickly pour 250ml of hot water at 95 degrees Celsius to make it jump. After soaking for 20 to 30 seconds, pour the first tea into another preheated container and enjoy.
The second bubble, also add 250 milliliters of hot water at 95 degrees Celsius, wait for 10 to 25 seconds, and pour the extract into the prepared container.
The third bubble, ditto.
- Prev
The types of white tea are mainly divided into four categories: the description of the flavor and taste of white tea in what season and how to brew it?
Very similar to green tea, white tea does not undergo the process of oxidation and fermentation, but it has a subtle taste. Usually characterized by its soft buds and large whole leaves, the fragrance spectrum they produce is particularly attractive to tea lovers who prefer mild and low-key flavors. Although there are not many kinds of white tea, it can even be said that there are only a handful of white tea, but the tea system of white tea is really unique. White
- Next
Which is the most famous brand of Ceylon black tea, Sri Lankan black tea or Chinese black tea?
Sri Lanka is a tropical island in the Indian Ocean. There are many names in the world, such as Serendib, Taprobane and Ceylon. The name Serendib gives the English word serendipity, which means welcome surprise. However, Ceylon tea is undoubtedly a key factor in making Ceylon a household name around the world. Considering the success of tea cultivation in Sri Lanka, tea is in Sri Lanka.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m