Why does Macao litchi black tea have litchi flavor? is it with essence? Efficacy and function of Guangdong veteran litchi black tea brand

The importance of history: in the Tang Dynasty in China, Yang Guifei liked to eat litchi. Every year, the emperor would send a large fleet to transport the litchi produced every year. Then the fleet will return with lychees and Kungfu Tea (tribute tea for the royal family). Litchi tea is formed by combining litchi with Kungfu Tea. Then it spread all over the world and became the first natural fruit tea. Brief introduction of litchi black tea: this kind of litchi black tea is mainly processed in Guangdong, China. Guangdong is a coastal province in southern China. Guangdong is famous for its herbal tea. Guangdong litchi black tea is made from the leaves of black tea and the aroma of litchi. Litchi is a small, round pink fruit with a translucent white flesh. It is famous for its delicate floral, fruity and juicy taste. In the process of fermentation, oxygen turns the green leaves black. Black tea is harvested in spring and stored in summer. When litchi is ripe, it is mixed with unpeeled litchi. After mild baking, the rich litchi aroma is absorbed in the tea. Litchi black tea is reddish brown and tastes as sweet as honey.

The health benefits of litchi black tea: those who are sensitive to the stomach are the best. This fully fermented herbal tea balances the body system. The aroma of litchi has a soothing effect on the body. Litchi black tea is also good for heart health. Drinking this kind of tea can lower the body's blood pressure. It helps keep bones and teeth healthy and helps the body absorb iron. Litchi is rich in vitamin C and is considered to be an anti-aging magic tea.

How to make litchi black tea: litchi black tea is a kind of tea that is easy to brew. If done properly, the tea should be sweet and light. After buying litchi black tea, you should know how to make it correctly. In order to ensure a better taste and full litchi essence, please follow the following steps. Water temperature: 80-90 degrees Celsius transparent or ceramic teapot or mug brewing times: 2-3 times add 3-5 grams of tea per 150-250 ml of water before starting to make litchi black tea, make sure all pots are clean to avoid pollution. Put the tea in the teapot and pour the water into the teapot and let the mixture stand for 2-3 minutes. Usually, after 3 minutes, you can smell the smell of litchi and you will observe that the tea becomes as thick as soup. Sip your tea; observe the real taste of the tea. Pour the water from the teapot into the cup. Your tea is ready. If it is for guests, this kind of tea is suitable for cake or any dessert. Litchi black tea is also a good iced tea. It can be eaten with ice cream. This kind of tea is not only good for health, but also tastes good. You can have a lot of ideas to have it.