What does rain tea mean? What is the difference between tea leaves before Qingming and cereal rain tea?
Tea always has magical power. It calms the heart of tea drinkers and makes them elegant.
In the fast pace of life in modern times, what we need may be a moment when our body and mind can be really quiet, have a good rest and live a good life.
Tea of good quality should be harvested in accordance with the season. "the Beginning of Spring" in the 24 solar terms means the beginning of spring.
"Spring tea" refers to the tea picked in spring. Different tea varieties, production processes and elevations will have different picking standards. Only by following the picking cycle step by step can we show the best tea flavor.
According to the season, tea can be divided into spring tea, summer tea, autumn tea and winter tea, in which the times of harvest will be different according to the yield and climate.
For example, "winter slice tea" after winter tea is also a kind of winter tea, while spring tea is actually harvested more than once.
Spring tea /
From mid-March to mid-May, it is also known as the first tea and Chunzai tea.
Tea trees usually show dormancy (stop growing) below 18 °C in winter, while moderate temperature and abundant rainfall in spring make spring tea buds and leaves fat and high in vitamin content.
Spring tea is normally harvested from low-altitude tea gardens, slowly to high altitude over time, while winter tea is just the opposite.
According to the order of time, spring tea can be divided into "Mingqian tea", "Yuqian tea" and "Grain Rain tea". This time, I would like to introduce to you the categories of spring tea.
Ming Qian Tea /
The tea collected before the Qingming Festival is also known as early spring tea.
Mingqian tea due to less pests, tender and full buds, tea contains rich aroma substances, mellow taste and high freshness.
However, due to the limited number of tea sprouting and slow growth, the yield that can reach the picking standard is very few, so it is said that "tea before the Ming Dynasty is as expensive as gold".
At this time, green tea is the most suitable, while oolong tea is slightly too tender.
Tea before rain /
The tea collected before Grain Rain after the Qingming Festival is also known as Qingming Tea.
The solar term is Qingming Festival, the weather is sunny and the vegetation is luxuriant.
Yuqian tea is not as delicate as Mingqian tea, but because of the high temperature at this time, the buds and leaves grow relatively fast and accumulate rich contents.
At this time, the production quantity of spring tea is the largest, the soup color is clear and bright, the aroma is strong and lasting, and the taste is mellow.
Guyu tea /
Grain Rain later picked tea in front of the Beginning of Summer, also known as Erchun tea.
Solar terms "Grain Rain", rain gives birth to a hundred grains. The rainfall is sufficient and timely, the temperature is getting warmer, the air humidity is relatively higher, and the crops are thriving and growing rapidly.
Tea shoots and leaves are fat, rich in a variety of vitamins and amino acids, the bottom of the leaves are soft and thick, the aroma of tea is charming, and the aftertaste is long.
Alpine spring tea is the heart of many tea friends, charming tea fragrance, with spring flavor, tea is full and round, in the hot and cold April, the warmth and freshness of spring tea is soothing people's mind, warmly protecting our hearts and lungs, until every tense nerve can be relaxed.
"there are flowers in spring and months in autumn, cool breezes in summer and snow in winter. If you have nothing to worry about, it is a good time for the world. "borrow this cup of spring tea, in a small day, let's have a good time between people!
Dissolve the whole spring in the tea drink import, do not forget to enjoy the beauty of spring, feel the essence of the sun and moon in spring tea!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What is raw tea and what is cooked tea? which is better? What is the difference between raw tea and cooked tea?
The degree of roasting according to the length of time and the severity of roasting can be divided into: light roasted hot tea: can also be called raw tea, also known as Panax notoginseng tea. Medium roasted tea: can also be called semi-cooked tea, competition tea is mostly this kind of roasting, also known as Kungfu Tea. Re-roasted hot tea: also known as cooked tea, more than seven points of heat. Baking degree features: light roasted hot tea: fragrance, light taste, light throat rhyme. Medium roast fire
- Next
Tea grade division national standard certification what's the difference between the first and third grades of tea? which level is good?
In the West, there is a system of grading traditional black tea products according to the appearance of tea. It is a quality standard adopted by all commercial black tea merchants in the world. The Orange White Milk Tea label on the supermarket tea can is a common grade name. In any case, it has nothing to do with fruit. There are many theories about the origin of the name Pekoe, but everyone knows it.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?