What does rain tea mean? What is the difference between tea leaves before Qingming and cereal rain tea?

Tea always has magical power. It calms the heart of tea drinkers and makes them elegant.

In the fast pace of life in modern times, what we need may be a moment when our body and mind can be really quiet, have a good rest and live a good life.

Tea of good quality should be harvested in accordance with the season. "the Beginning of Spring" in the 24 solar terms means the beginning of spring.

"Spring tea" refers to the tea picked in spring. Different tea varieties, production processes and elevations will have different picking standards. Only by following the picking cycle step by step can we show the best tea flavor.

According to the season, tea can be divided into spring tea, summer tea, autumn tea and winter tea, in which the times of harvest will be different according to the yield and climate.

For example, "winter slice tea" after winter tea is also a kind of winter tea, while spring tea is actually harvested more than once.

Spring tea /

From mid-March to mid-May, it is also known as the first tea and Chunzai tea.

Tea trees usually show dormancy (stop growing) below 18 °C in winter, while moderate temperature and abundant rainfall in spring make spring tea buds and leaves fat and high in vitamin content.

Spring tea is normally harvested from low-altitude tea gardens, slowly to high altitude over time, while winter tea is just the opposite.

According to the order of time, spring tea can be divided into "Mingqian tea", "Yuqian tea" and "Grain Rain tea". This time, I would like to introduce to you the categories of spring tea.

Ming Qian Tea /

The tea collected before the Qingming Festival is also known as early spring tea.

Mingqian tea due to less pests, tender and full buds, tea contains rich aroma substances, mellow taste and high freshness.

However, due to the limited number of tea sprouting and slow growth, the yield that can reach the picking standard is very few, so it is said that "tea before the Ming Dynasty is as expensive as gold".

At this time, green tea is the most suitable, while oolong tea is slightly too tender.

Tea before rain /

The tea collected before Grain Rain after the Qingming Festival is also known as Qingming Tea.

The solar term is Qingming Festival, the weather is sunny and the vegetation is luxuriant.

Yuqian tea is not as delicate as Mingqian tea, but because of the high temperature at this time, the buds and leaves grow relatively fast and accumulate rich contents.

At this time, the production quantity of spring tea is the largest, the soup color is clear and bright, the aroma is strong and lasting, and the taste is mellow.

Guyu tea /

Grain Rain later picked tea in front of the Beginning of Summer, also known as Erchun tea.

Solar terms "Grain Rain", rain gives birth to a hundred grains. The rainfall is sufficient and timely, the temperature is getting warmer, the air humidity is relatively higher, and the crops are thriving and growing rapidly.

Tea shoots and leaves are fat, rich in a variety of vitamins and amino acids, the bottom of the leaves are soft and thick, the aroma of tea is charming, and the aftertaste is long.

Alpine spring tea is the heart of many tea friends, charming tea fragrance, with spring flavor, tea is full and round, in the hot and cold April, the warmth and freshness of spring tea is soothing people's mind, warmly protecting our hearts and lungs, until every tense nerve can be relaxed.

"there are flowers in spring and months in autumn, cool breezes in summer and snow in winter. If you have nothing to worry about, it is a good time for the world. "borrow this cup of spring tea, in a small day, let's have a good time between people!

Dissolve the whole spring in the tea drink import, do not forget to enjoy the beauty of spring, feel the essence of the sun and moon in spring tea!