The six types of tea are the most suitable for brewing tea. The temperature of tasting tea is better.

The brewing temperature refers to the temperature of the water used to make tea. Brewing temperature and time, tea dosage, water quality and brewing container are one of the key factors for brewing tea.

Many websites, tea companies and other sources recommend simple, uniform guidelines for brewing temperature. These guidelines usually boil down to black tea using boiling water (212 °F or 100 °C), while green tea uses cold water well below the boiling point (usually 160-180 °F or 71-82 °C). Some sources suggest that oolong tea and fine black tea (such as Darjeeling early spring tea) use medium temperature, usually white tea and green tea are mixed, and a lower brewing temperature is recommended. However, experienced tea drinkers often find that the ideal brewing temperature is much more complex.

This page goes deeper on the brewing temperature to help you get rid of cans or uniformly recommend steeper teas at what temperature, so you can find your own way to brew every tea you want.

Our suggestion is only as a starting point, most teas use near boiling water, but green tea, especially Japanese green tea, as well as Darjeeling white tea and oolong tea use lower temperature water. We did not find any evidence that most white teas are brewed in lower temperature water.

Tea is more or less sensitive to temperature.

Some teas are very sensitive to brewing temperature, and small changes in temperature can lead to great differences in the results of brewed teas. This type of tea is generally considered to be fickle or too picky about brewing temperature, or simply sensitive to brewing temperature.

In extreme cases, if soaked in too hot water, the tea will become smelly or undrinkable. Usually, when the temperature of the water is lower than the ideal temperature, the cup becomes milder. As for other teas, brewing temperature is less important; this type of tea is often described as easy to brew or can adapt to changes in brewing temperature.

The brewing temperature varies from person to person.

The brewing temperature, like most aspects of brewing tea, is largely a matter of personal taste. Although some teas are either insipid or unpleasant to most people, the situation of many teas is not so clear. Some aromas, tastes and other qualities of a kind of tea will be loved or appreciated by one person, but not by another person.

This is especially true for bitterness and astringency, which sometimes make some people happy, but if there are too many, almost everyone doesn't like it. The same is true of some aromas. The higher the brewing temperature, the stronger the taste of the tea. If you don't like the added taste, it may improve some people's feelings about tea, but it will damage others' feelings about tea.

The temperature of hot water during multiple brewing

When brewing tea that requires a lower brewing temperature, such as green tea, there are generally two ways to do it: keep the brewing temperature the same, or increase the temperature slightly each time. Tea drinkers usually raise the temperature or keep it the same (rather than lowering the temperature) each time they make tea, because this can extract the extra flavor. However, if you find that the temperature of a soak is too high, you may want to lower it for subsequent soaking.

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