The process of smoking with pine smoke in the production of Zhengshan race explains in detail what brand is good for Zhengshan race.

Tea and smoke equals Zhengshan race, right?

Yeah, a little bit.

This indescribable smoked tea is a unique product in the world! It is unique in tea.

Of course, each kind of good tea has its own unique processing method, which makes it a unique tea, and Zhengshan race does have its own, very special mode of production.

But this special tea is only produced in Wuyishan National Nature Reserve in China, and it is the first kind of black tea in the world.

1. Tea species and growing environment.

Zhengshan race is composed of Camellia sinensis var. Made from the leaves of sinensis. Each kind of tea has its own unique aroma ingredients, just like wine, soil also plays a role.

But there are more stories. Researchers have shown that (Yao et al. 2005), the pine smoke elements absorbed by the tea of Wuyi variety are more than those grown outside the area. Therefore, the quality of tea itself largely determines the final smoky taste of Zhengshan race.

two。 The wood used in tea production. Yes, this is very important.

In the process of black tea processing in Wuyi area, local pine was used for drying and fumigation. Importantly, the oil of this pine, the Taiwanese pine, contains terpineol, and this particular pine tree contains more longifolene (a component of pine resin) than other types of pine trees.

3. Tea + smoked or bergamot makes it Earl Gray, longifolene makes it a mountain race!

When Yao and his colleagues analyzed the composition of the Zhengshan race and the smoked Zhengshan race, they found that tea contained high levels of longifolin and terpineol. In fact, these are "the main components of the volatile oil that produces the smell of this tea", and longifolin "can be considered to be a unique ingredient of this kind of tea" (2005-8689).

Although the tea itself also contains terpineol, the high concentration of terpineol in Zhengshan race and smoked Zhengshan race comes from pine smoke.

Comparison of volatile components between Zhengshan race and smoked Zhengshan race: tea components of Zhengshan race are more than pine components, and pine components of smoked Zhengshan race are more than tea components.

Of course it makes sense-the more smoke the leaves absorb, the more pine wood contains!

4. Products formed when pine trees are heated or burned, such as phenol, also help to form Zhengshan races and smoked mountain races. As expected, there are more of these pyrolytic products in the smoked Zhengshan race.

Why do people like Zhengshan small tea?

(yes, there are some; I've seen them)

There are some differences between Zhengshan race and smoked Zhengshan race tea and other smoked foods. Tea contains a lot of terpenoids from pine trees, and pine trees themselves contain a lot of longifolin.

Therefore, in order to have real camellia, you must first grow camellia. Wuyi Mountain in Wuyishan area, then processes the leaves according to the prescribed method, using Taiwan pine wood.

This gives the tea a "mountain flavor", as Yao's team describes it, "the aroma of pine smoke." Plus the sweetness of black tea. "

If you have some Zhengshan races in your family, you may be happy to know that this kind of tea can be stored for many years. It can also be re-brewed several times. If you really can't stand the smoky smell, just drink it, then try adding it to the sauce. Or dry with leaves.

If all the above methods fail, find someone who likes this kind of tea.

The quality of Zhengshan race is better than that of other black tea. It has a rich taste, giving people a sense of harmony, its aroma is sweet and fruity, plus a special pine flavor.

Well, if they say so. . . .

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