What kind of tea is rich in Sri Lanka? The three best specialties of Ceylon black tea are Wuwa black tea.

Uva black tea is to Ceylon what Bordeaux wine is to French wine, except that the latter has a much higher socioeconomic status, at least for now.

Ceylon (Sri Lanka) black tea is a key ingredient in many commercial blended teas and was the world's largest exporter of black tea before Kenya became a major net exporter of black tea.

Most of the tea in this southern South Asian island is CTC, which is cut, torn and rolled, which is one of the most widely used methods in "modern" mechanized black tea production, allowing you to get small pieces of broken tea. It accounts for more than 20% of the world's tea exports and has always been loved for its strength. This is the common choice of milk tea in cafes all over Hong Kong. The power of taste is its main feature. Maybe the price is more competitive.

A heroic challenge.

However, this article does not deal with such goods. In this small farm, we see the heroic feat of traditional revival. They produce whole-leaf black tea by hand, including the most tedious rolling steps.

When Beverly came to Sri Lanka as a volunteer in 2009, the Tamil Tigers were still using the government to resist, but not for long. The Scottish woman never wanted to plant a tea tree, nor did she want to stay here for more than a year. She is here to help local small farmers develop their business. In her 20 years of business development, she has never had any experience in tea. Perhaps she wanted to see if she could make a greater contribution to the poor and remote community of Ambadan de Gama in Uwa province. Uva is considered to be the best area for Ceylon tea. Maybe she needs a chance to find her destiny. Somehow, she was persuaded to take a full-time job as the manager of a tea garden in urgent need of revitalization.

In short, with the help of the tea consultant, Beverly let the tea garden start production again. Because they don't have much money or electricity, they don't have machines to process them, so they can only rely on traditional methods. She hopes that by making these products by hand, they will eventually be sold at the right price, benefiting the groups of workers who produce them.

The flower of the desert

In order for a kind of tea to be sold at a more reasonable price, it must have some quality to make it different. The market is aware of this and appreciates it. Beverly must create and promote it. She has 20 years of experience in business development, and I'm sure she will.

In a country where CTC seems to be the only tea, some people pin their hopes on whole-leaf production, which is like seeing a flower in the desert. Despite only a few years of experience, Beverly's team still needs to learn something to make a precious black tea from the high-quality raw tea they can harvest. It makes sense that it took James Taylor five years to sell 10 kilograms of tea to London since he set up his own plantation in the neighboring province of Kanti in 1867. In 2012, Beverly sold more tea than last year.

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