What kind of tea is rich in Sri Lanka? The three best specialties of Ceylon black tea are Wuwa black tea.
Uva black tea is to Ceylon what Bordeaux wine is to French wine, except that the latter has a much higher socioeconomic status, at least for now.
Ceylon (Sri Lanka) black tea is a key ingredient in many commercial blended teas and was the world's largest exporter of black tea before Kenya became a major net exporter of black tea.
Most of the tea in this southern South Asian island is CTC, which is cut, torn and rolled, which is one of the most widely used methods in "modern" mechanized black tea production, allowing you to get small pieces of broken tea. It accounts for more than 20% of the world's tea exports and has always been loved for its strength. This is the common choice of milk tea in cafes all over Hong Kong. The power of taste is its main feature. Maybe the price is more competitive.

A heroic challenge.
However, this article does not deal with such goods. In this small farm, we see the heroic feat of traditional revival. They produce whole-leaf black tea by hand, including the most tedious rolling steps.
When Beverly came to Sri Lanka as a volunteer in 2009, the Tamil Tigers were still using the government to resist, but not for long. The Scottish woman never wanted to plant a tea tree, nor did she want to stay here for more than a year. She is here to help local small farmers develop their business. In her 20 years of business development, she has never had any experience in tea. Perhaps she wanted to see if she could make a greater contribution to the poor and remote community of Ambadan de Gama in Uwa province. Uva is considered to be the best area for Ceylon tea. Maybe she needs a chance to find her destiny. Somehow, she was persuaded to take a full-time job as the manager of a tea garden in urgent need of revitalization.
In short, with the help of the tea consultant, Beverly let the tea garden start production again. Because they don't have much money or electricity, they don't have machines to process them, so they can only rely on traditional methods. She hopes that by making these products by hand, they will eventually be sold at the right price, benefiting the groups of workers who produce them.
The flower of the desert
In order for a kind of tea to be sold at a more reasonable price, it must have some quality to make it different. The market is aware of this and appreciates it. Beverly must create and promote it. She has 20 years of experience in business development, and I'm sure she will.
In a country where CTC seems to be the only tea, some people pin their hopes on whole-leaf production, which is like seeing a flower in the desert. Despite only a few years of experience, Beverly's team still needs to learn something to make a precious black tea from the high-quality raw tea they can harvest. It makes sense that it took James Taylor five years to sell 10 kilograms of tea to London since he set up his own plantation in the neighboring province of Kanti in 1867. In 2012, Beverly sold more tea than last year.
- Prev
Redefine coffee! American Compound Foods Co., Ltd. spent $4.5 million to create coffee beans.
Coffee is one of the most popular drinks in the world. Coffee beans are believed to be the key to a good cup of coffee. But recently, a foreign company called compoundfoods may be about to break this inherent perception. The 2020 start-up food company is developing the world's first sustainable bean-free coffee. heard this
- Next
Which would you prefer Sri Lanka or Ceylon black tea? Where should I buy it? How does Ceylon black tea taste?
Evaluation notes of Wuwa handmade black tea the tea we see here has been best dried and has no smell of fuel or smoke, which I think is incredible for the original setting. Its immersion has good lightness and sharpness. Meticulous post-harvest treatment is shown in the clarity of taste, which is a rare South Asian product. This non-ambiguous characteristic reflects that in time, protection
Related
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?
- Do I have to steam my hand-brewed coffee? What is the function of drip coffee steaming? What is the purpose of steaming hand-brewed coffee? Can I make coffee by hand without steaming it?
- Is SOE a single origin coffee? What is the reason why SOE American style is too sour and SOE latte is too bitter?