Which tastes better, Darjeeling black tea or Ceylon black tea? where can I buy authentic TWG Darjeeling black tea?

1. History and culture

Everyone wants to be a tea garden manager. The manager got a big bungalow, a car and a servant.

Darjeeling Tea Garden was once developed by the British. Chinese varieties need cold weather and cannot adapt to other British colonies. Due to the high altitude of Darjeeling, Chinese varieties can survive and the quality is very good. The British introduced a very traditional and rational approach. With the development of a very effective management system, followed by military style-oriented, the introduction of property management system and effective mechanical implementation, they successfully produced large-scale high-quality tea.

Even after India's independence from Britain, the same organization, management system and machines, such as Orthodox rolling mills, are still in use today. But recently, this Darjeeling tea garden is about to change. An attempt is being made to develop the original method of tea production and introduce biological garden management. The dawn of the new Darjeeling era has just begun.

Victoria Monument. There are many buildings built by the British in Calcutta. There used to be an upsurge in the tea trade, and there is now.

two。 Production area

The dwarf tea garden is on flat ground.

Darjeeling is located on the slopes of the Himalayas in the Indian state of West Bengal. The common way to Darjeeling is by train or plane, via Calcutta or Delhi. The town at the foot of Darjeeling is called Sinigri. It takes about 2-3 hours to drive to Darjeeling town. Darjeeling has a lot of real estate. If divided according to altitude, there are three categories: low planting, medium planting and high planting. The higher the elevation of the tea garden, the more mellow the taste of the tea is.

There are many valleys in Darjeeling, where we can find very beautiful rivers. We can drink the water from the river directly because it is clean and unpolluted.

Sunny tea garden: only in the early part of the day can we have a clear vision. From 10:00 to 11:00, the tea garden was completely shrouded in fog.

Because of the high altitude and many valleys and rivers, Darjeeling is always shrouded in fog. When the weather is fine, we can enjoy the Himalayas in the early morning. Usually from 10:00 in the morning, most of Darjeeling, let alone the tea garden, is shrouded in thick fog. In this natural shade, the bitter taste of tea is reduced and the taste is mellow.

The manager of the tea garden has very strict rules. Instead of using powerful pesticides to kill insects, they extract from natural herbs. They planted a lot of herbs around the manor. These herbs are extracted and sprayed on the tea tree. It is not used to kill insects, but to drive them away. The manager mentioned that his concept is "live or go", which means either insects live in the tea garden without harming the tea, or leave the tea garden. Some herbs have a bitter taste or a strong smell, and insects will not be attracted to it. The herbs in the manor are harvested regularly and soaked in a water bath. After two weeks, the plant is broken down and the juice is easily extracted. We also found lemongrass. This is very effective in deworming.

In Darjeeling, there used to be many insects, fish and birds. But it is said that the ecology of the area has been destroyed and the number of wild animals has decreased sharply due to the spread of pesticides. However, due to the practice and management of the biological garden, the ecology of Darjeeling is steadily recovering. At first, insects began to return, birds as natural enemies of insects also began to return, and finally, other animals also began to return. When we were in Darjeeling, we also saw many parrots on the trees. According to the garden manager, he hasn't seen the birds for a long time. But they are making a steady return, and the number is slowly but certainly increasing.

It is said that Darjeeling Tea in a tense growth environment, will produce a very superior flavor and taste. This theory applies not only to all kinds of tea, but also to human beings. For example, the famous Castleton tea garden in Darjeeling produces an excellent kind of tea every year. There are many stones in this tea garden, but there is always a lack of nutrition and water. In this tense environment, tea grows very slowly. This is why its taste and taste are concentrated and high quality.