Is the mountain race hot or cold? Is the mountain race generally what price is the mountain race story origin

Zhengshan race is a kind of black tea native to Wuyi Mountain in Fujian Province, China. Yuanzhengshan race is a designated race of tea trees that originated in Xingcun, Tongmu Village, Wuyi Mountain, Fujian Province.

Zhengshan race from Tongmu area of Wuyishan National Nature Conservation Park in Fujian Province. The high mountain and dense pine forest and thick fog provide an ideal environment for growing high-quality tea. This is where the best lambs are produced. In addition, we choose organic tea as our own standard.

Zhengshan race has a unique aroma, which is dry longan and a touch of smoke. The secret is due to the drying process of using pine trees. The adjustment and control of fire, called Wen-huo (gentle fire, smoldering fire) production of this tea is the most critical factor. The real Zhengshan race is rare because Wuyi Mountain is small in area and in great demand. There are significant differences between the actual Zhengshan race and the widely called Zhengshan race.

History and Culture-- the first Black Tea in the World

Lapsang souchong

Why is black tea made from oolong tea?

Zhengshan race has a long history. The Zhengshan race black tea with a history of more than 400 years is said to be the first kind of black tea in the world. The Zhengshan race was produced as early as the Qing Dynasty. Back in 1604, the Dutch introduced the Zhengshan race to the West. It is considered to be a precious medical product and is sold in drugstores. At that time, there was no other black tea on the market. Therefore, it is believed that the Zhengshan race is the earliest invention of black tea, and Tongmu Village is the birthplace of black tea in the world. Until 1669, the Dutch dominated the European trade of the Zhengshan race, and the British imported the Zhengshan race on a commercial scale for the first time. By the time the British East India Company began to engage in the tea trade, the beverage had established its status in the British court, where it was no longer valued mainly for its medicinal value, but as a refreshing drink in society.

According to historical records, Princess Catherine of Portugal, who married Prince Charles, brought her favorite LS tea to England in 1662. Her love of tea played an important role in the promotion of Zhengshan race in the UK. The Zhengshan race is regarded as a luxury in Britain, France, the Netherlands, the Netherlands and other places. In the UK, the Zhengshan race is considered to be the representative of Chinese tea. It used to serve the British royal family, so it is called royal black tea in the UK.

The name of Zhengshan race originated from Wuyi rock tea. At the beginning of history, it was a kind of oolong tea. Its name was recorded as early as 1734, and the race or race name refers to the best tea tree used to produce oolong tea in the rocky areas of the mountains.

Why did Wuyi rock tea become a Zhengshan race?

It is said that in the Qing Dynasty, due to the unstable political situation, the army traveled to the planet village in Tongmu Village and stationed in the tea shop. Xinchun Town is the place where many tea farmers live and produce oolong tea. Farmers who produce oolong tea sell wet blocks to the tea shop after withering, oxidizing, impregnating and partially drying the semi-finished tea, and the subsequent drying is done in the tea shop. As a result of the army's invasion, the workers in the teahouse went into hiding. Because the tea bag is still hot (because the temperature of the tea increases due to non-enzymatic oxidation), the soldier lies on the tea bag to rest. The next day, when the soldiers left and the workers came back, they found that the tea in the bag had turned red and gave off a special fragrance (due to fermentation in wet and warm conditions). However, they cannot dry it once from the drying facility where the fresh tea is processed to occupy the farmers sent in the morning, but they do not want to waste the product, so the workers bake the tea in the pot to dry it, while making a fire with pine indoors to speed up the drying. As the pine smoke is absorbed by the tea, the final product produces the smell of smoked pine. After it was introduced into Fuzhou, it attracted the attention of foreign businessmen, and was widely sold to the European market, and finally became a tribute to the British royal family.