How much is the price list of Yunnan ancient tree black tea? how long can Yunnan ancient tree Yunnan black tea be preserved?

This is a very rare kind of black tea. The leaves are collected from a hundred-year-old tea tree. Tea grows in the Wuliang Mountains, Lingcangyun County, 2000 meters above sea level. These trees belong to alpine ethnic minorities, such as the Ye nationality. Tea does not grow in ordinary tea gardens, but grows in the mountains, as if it were part of a forest. Tea is grown in a completely natural environment, like other wild plants in the forest, without the use of fertilizers or pesticides. Each batch of tea is picked from independent tea trees, so each batch of tea has a different taste and taste.

Once the goods are completed, we will have no chance to get the same quality again. Although we will continue to produce this kind of tea in the future, this unique taste and flavor will only continue in the same batch of tea.

Due to the age of the trees, alpine environment and no fertilization, the growth of tea is very slow. As a result, tea leaves have smaller cells and are rich in polyphenols and minerals.

The aftertaste of the tea is very strong, the aroma is very strong, the wine is very full-bodied. Its smell is still in our throats, and the sweet taste lingers for a long time. Because of the high mineral content in tea, it can significantly improve our blood circulation.

For this kind of tea, if we drink more than 200 milliliters, even if the tea is cold, we will feel very warm. The more we drink this kind of tea, the more sleepy we feel. The effect is like exercise or massage. Improving blood circulation will make us drowsy. In other words, this kind of tea relaxes us so that we can have a better sleep. As it has a significant relaxing effect, it is recommended to drink it after work.

Preservation of tea

Stable quality

Fermented black tea is very stable in long-term storage and does not require any specific methods during storage. Keep the tea in a dry environment.

This pleasant quality has been maintained for more than a year. Please strictly avoid damp. Tea leaves must be sealed when they are preserved. Avoid enclosed areas, such as cabinets or the inside of drawers, because they are damp. Please also avoid serving tea in a damp environment. Once the tea absorbs some water, it will cause deterioration.

If you find any deterioration in the leaves, please heat them in the microwave for about 30 seconds. It often gives the leaves a new look. However, it is important to allow it to cool down and spread on the paper.

Be careful not to put it in the refrigerator

Although many people think that putting tea in the refrigerator is the best, it is not advisable from a technical point of view. The temperature of the tea is low and it is easy to condense when it is taken out of the refrigerator.

Once the tea is solidified by water, the quality will deteriorate within a few days. Water will cause oxidation and completely destroy the quality of tea. If the tea is kept in the refrigerator, it needs to be placed in the surrounding environment for 24 hours to heat up the tea gradually.

According to our experience, 12 hours is not enough. The tea looks warm, but because of the insulation, the tea inside is still cold. In any case, for this special tea, please don't put it in the refrigerator.

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