What are the famous tea in China? what are the characteristics of Taiwan Oriental Beauty Tea? how much is it per jin?

An overwhelming aroma of fruit

It transcends the beauty of the East. In addition to the taste of musk grape, it also has a strong floral aroma. It gives people an extremely smooth feeling of drinking. In addition, you can also enjoy a refreshing and delicate taste.

This kind of tea is transparent with champagne color. We suggest using a wine cup instead of an ordinary teacup.

It's interesting to develop your own drinking style.

What is the secret of its unique flavor?

Oriental Beauty is made of tea bitten by green flies. As for the beauty of spring, the range of tea bitten by green flies must be much larger. In addition, the plucking time is much earlier than that of Oriental Beauty. Oriental Beauty is usually harvested from June to July, while Oriental Beauty is usually harvested around May. In early spring, the number of green flies is small. Chunhua Dongfang tea garden is left in the natural environment, and some green flies may come to the tea garden ahead of time.

Too little supply

The one-hectare tea garden produces only 20 kilograms of tea. This kind of tea has been reported in local newspapers in Taiwan. It is called gold because it is as rare as gold.

Thanks to the newspaper, many people were interested and contacted the manufacturer. However, the manufacturer does not want to sell the tea. He only sells this kind of tea to his favorite friends and acquaintances. Eventually, inventories gradually dwindled. We are honored to buy this kind of tea, but the quantity is limited.

You can brew it many times.

With 3 grams of tea, you can brew at least 3 to 4 times. Experience Taiwan's top tea.

The oriental beauty in spring is the ultimate oriental beauty. This kind of tea is made of very precious materials. The tea garden is located at the top of the cave. Oriental beauty is harvested in early summer, while oriental beauty is harvested in spring. Needless to say, the tea picked in spring is so delicate. However, due to the cold weather in spring, the number of green flies is small. Moreover, the tea chosen as the "beauty of spring" must be much more likely to be bitten by green flies. Because of such strict requirements, only 20 kilograms of tea can be produced per hectare. Its taste is very smooth and unforgettable.