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Is tieguanyin oolong tea? Tieguanyin tea name origin story and correct brewing method

Published: 2026-08-24 Author: World Gafei

Last Updated: 2026/08/24, Tieguanyin oolong tea is now also known as Tieguanyin or Tieguanyin, is one of China's top ten tea. It is common in both Taiwan and the mainland of China, although processed in slightly different ways. Of course, when you walk into teahouses in these countries, you will definitely see Tieguanyin on the menu. Even western cafes often list the Iron Goddess as

Today, Tieguanyin Oolong Tea, also known as Tieguanyin or Tieguanyin, is one of the top ten famous teas in China. It is common in Taiwan and Chinese mainland, although the processing methods are slightly different. Of course, when you walk into teahouses in these countries, you will see Tieguanyin on the menu. Even Western cafes often list the Iron Goddess as their oolong tea choice. Production styles vary greatly. In Taiwan, Tieguanyin is famous for its dark, heavily baked taste, while in Anxi, China, Tieguanyin's oolong tea producers tend to insist on a slight, floral baking flavor.

Anxi Tieguanyin Tea oolong tea produces green tea. Anxi Tieguanyin Tea picks late and in the afternoon (most tea varieties are picked in the morning). After a period of time, the full tea leaves mature, the buds open slightly, and the fragrance is stronger. Wither. The leaves then withered outdoors for 30 minutes and then indoors for another 7 hours. During withering, the leaves roll four times for 90 minutes each time. Tieguanyin's unique shaking process decomposes the cells and oxidizes the edges, making the tea more delicious. You can tell the quality of Tieguanyin from its leaves. The edges of the leaves are red. Oolong tea is made in a large metal pot on a firewood stove. Knead and roll. Roll the tea three times for 30 minutes each time. Rolling is the key link of Tieguanyin production. This process allows the oil to rise to the surface of the leaves. Bake. The tea is rolled up and baked, and the baking time varies from farmer to farmer, which forms the unique character of Tieguanyin. Baking is top secret and is cherished by farmers, their families and a small number of successors. Anxi is the birthplace of Tieguanyin. There, the tea industry has existed for more than 1000 years. Tieguanyin Tea Legend some legends about this name-the Goddess of Iron Mercy. However, to many people, this is obvious. Tieguanyin has a rich flavor, the leaves are large and juicy, it can brew more than ten times the kung fu style, and the patience of tea will not die. Guanyin Bodhisattva is a famous Bodhisattva in Buddhist circles. There is a legend that many centuries ago, there was a poor farmer who took care of a rather dilapidated Guanyin temple. One day, the Bodhisattva came to his dream. There, she told him to wake up and look at a cave and he would find a treasure worth sharing. So he found a small tea tree, planted it and took good care of it. The tea tree grows big and tall, producing a particularly delicious tea. He called the tea Tieguanyin and shared it with his community, continuing to lead a rich life, taking care of temples and goddesses living there every day. True or false, many people still believe that some of these earliest ancient tea trees grow in Anxi area. Anxi Tieguanyin Tea and traditional Taiwan Tieguanyin Anxi Tieguanyin Tea are more like green tea than oolong tea. Indeed, it is light oolong tea. Tea is only slightly oxidized. Therefore, the tea keeps its fresh and pleasant floral fragrance. On the other hand, Taiwan's Tieguanyin is traditionally heavily baked. The tea is dark in color, producing a strong baked and sweet taste. Tieguanyin is one of the best-selling teas in Taiwan. According to a recent survey, Tieguanyin is the most popular tea in China.

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