What is Natural Black Tea? the Story and Development path of Tea Origin and simple Formula sharing of mixed Tea

For all tea lovers in the world, the word "tea" is one of the most beautiful words. Its magic is to make you crave it. Of course, this is why tea is considered to be one of the most popular drinks in the world. As we all know, tea is the most popular drink in the world after water. Whether black tea or green tea, with or without milk, hot or cold, pure or mixed, people like to drink in their own way. Each kind of tea is a unique experience. No matter what kind of tea, the source of tea is the same. Tea tree (Camellia Sinensis) is a plant that can produce tea and buds. The origin of tea this plant grows in tropical and subtropical climates and belongs to the category of flowering evergreen shrubs. Tea trees produce small white flowers, leaves and buds, which can be harvested after three years of planting shrubs. This plant can survive for more than a hundred years. An interesting fact about the tea tree is that if it is not disturbed, it will grow into a tree. Therefore, the cultivated plants are pruned to a lower height to facilitate picking. Leaves and shrubs are harvested from smaller and younger bushes. After harvest, the leaves are dried and rolled up for distribution. China, Japan, India and Sri Lanka are the four major traditional tea producers in the world. But recently, many new tea-producing countries have emerged, such as Bangladesh, Vietnam and Kenya. Due to the differences in altitude, soil type, plant type, plant age, climate and so on, the producing area is one of the main criteria to determine the characteristic flavor of tea. Each producing area can produce any of the five main kinds of tea. For example, green tea from Japan, white tea from China, black tea from Sri Lanka. No matter which kind of tea you choose, it is important to understand its origin and production process to confirm its quality and standards. If we look at the history of tea, it originated in southwest China as a medicinal beverage. Later, in the Tang Dynasty in China, tea became popular as a leisure drink, and gradually, tea was also famous in other East Asian countries. In the 16th century, Portuguese priests and merchants introduced it to Europe. By the late 17th century, drinking tea became a fashion for the British. The British wanted to produce tea on a large scale and decided to commercialize it in India to circumvent China's monopoly. Tea culture was introduced to India by the British in 1836 and to Sri Lanka in 1867.

100% natural tea (unmixed) vs. The most interesting thing about mixed tea is that each kind of tea is different, and every detail of the planting and production process affects its final taste in your cup. The origin and topography have a profound impact on its flavor and character. Before we introduce natural tea (unmixed tea) and mixed tea in detail, let's take a brief look at what they are. Pure tea or natural tea refers to pure tea with the same quality classification from a single producing area and is not mixed with any other tea. Mixed tea, as its name implies, is made by mixing different kinds of tea together. These two kinds of tea have their remarkable characteristics, advantages and disadvantages. Let's discuss these two kinds of important teas in detail.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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