What kind of tea ranks first in Fuding white tea? What's the difference between Indian white tea and Fuding white tea?

Here are some clips to show us how exquisite, accurate and labor-intensive high-end white production is. Harvest. Gentle care begins in the field. The white treatment is to protect the delicate leaves from scratches-even the baskets should be kept small to minimize stress. Only tender, consistent, unbroken buds will be picked, and will not be picked on rainy days or before the morning dew is dry. Fuding A flower buds are born in less than one day, and grade 4 buds are born in 4 days. After that, the bud began to unfold in the form of leaves, no longer accepted as a silver needle, but into a delicate white peony. One garden reported that a skilled picker picked 200-500 grams of buds for silver needles every day. The weight of two leaves and a bud is 16-20 kilograms, 9 ounces, and 35-44 pounds. It takes about 70,000 full unopened buds to produce a pound of tea. For the best white wines, the harvest time is in early spring and may only last for a few weeks or even days. Bai, the emperor of the Tea Republic, picked only two days a year. Tea in summer is of poor quality and often tasteless, while tea harvested in autumn is good enough. Spring accounts for half of the annual output. Supply. The output is very small, and white tea is a sideline of most growers. Dilmah reported that the total amount of white goods in Sri Lanka was 325 million tons, of which 1700 tons were white. Meghalaya in Assam can only produce 20-30 kg of tea, while other states have a combined total of 2200 kg of tea. Adam & # 39 s Peak produces 30 kilograms of tea a week, and Castleton is one of Darjeeling's most outstanding gardens, producing 30, 000 kilograms of tea, mainly black tea, and providing 10 kilograms of moonlight Imperial White (Moonlight Imperial White) made from asexual AV2 seeds each year. Even in Fuding, there is a big difference. A new craft white has emerged. Its leaves are softer than classic white and contain about 5% moisture. 30% of the new craft tea. They are rolled and shaped-the exact opposite of silver needles. It was introduced in Fuding in the late 1960s, obviously to increase production and meet the growing demand. The initial production of 80 tons has increased to more than 400 tons. Price: not surprisingly, Castleton Moonlight Empire White is expensive: $48 an ounce, about twice as much as its famous black tea. This is typical. In green, black and oolong teas, the price range of $6 to $8 per ounce covers very good tea. White people are twice or even four times that number. One indicator of the price premium is that they are usually sold in small units of 30-50 grams (one ounce), while 100 grams or 125 grams (3.5-4.5 ounces) are more common. This reduces the impact of price tags and encourages people to buy luxury goods occasionally.

The following are the representative prices of Silver Needle Tea from major brands and online sellers, without exception: Dilmah Assam Silver Tips $44, Darjeeling Mim Estate US $45, Kenya Silverback US $18, Vietnam Fairy White US $27, Hani Ceylon Vintage Silver Tips US $15, Nepal Shangri-La US $30, Nilgiri White US $19. Adam Peak sells for between $25 and $35 an ounce. The price of Shoumian tea is lower, but it is still about twice as much as black and green tea of the same color, usually around $9. Adding two leaves significantly reduces unit costs, just like adding plants such as jasmine petals, pomegranates and hibiscus. With the growing demand for white tea, people begin to use mature tea, as well as those that do not match the freshness, shape, integrity and wilting of the best tea. Withering requires up to 72 hours of continuous cultivation. There is plenty of room for Jerry-building and adulteration through mixing. One of the attractions for middle-level whites in the new, more affordable range is that they offer a true style of green tea while taking some people from green plants for free with a somewhat plump color and taste. Silverback and white rhinos in Kenya, antlers in Malawi and growing tea from Darjeeling Elite Garden emphasize that they are more intense than the reference tea of ordinary white tea, Fudong Silver Needle Tea, with a slight woody or floral and fruity flavor. Castleton's website admits that Moonlight is very much like oolong tea. Given its minimalist treatment, the chemical composition of white is surprisingly complex. They are rich in antioxidants and are widely recognized as the core health benefits and enzymes of tea to improve skin care and condition. White tea extract is the main market for cosmetics.) This particular medical claim for whites has not been confirmed, but some studies have shown suggestive results in a range of areas. Buds are the key. This is where antioxidants are most concentrated and stored. The same is true of caffeine. Many white wines are sold under advertisements with low caffeine content, especially blended wines made from old leaves and accelerated withering leaves. This often takes advantage of the association between white tea and light and refined tea, so it is the opposite of thick, all-black tea-and therefore low in caffeine. Yes, but white tea is the lowest or highest of all teas. This is Bud Leaf ratio. Once. Young, fresh, nutritious vegetables are rich in caffeine, ranging from 6 to 55 milligrams per cup for seeds, seasons, soil, wilting and brewing, compared with 30 to 70 milligrams for green vegetables and 47 to 90 milligrams for blacks. Some are as high as 90 milligrams. So, Fuding, variety, really harvest, sprout, wither. Well, not exactly, except for and however. But many white wines are processed into green food; leaves and buds are steamed or dried, like Ceylon silver needles, a prominent and perfect white. Purebred Chinese classics are made entirely of unopened complete buds (silver needles), one bud and one leaf (white peony), and one bud and two leaves (Shoumei). They are made from varieties (seed varieties) of Chinese herbal medicine, except for many varieties made from heavier Assam plants. They are known for their extremely delicate and subtle flavors and aromas, or for their fuller fruity and woody, malt and "jam" overtones. All this creates a situation similar to that of pure buyers, where buyers need education and experience to find their quotations and choices, and prices are high, misstatements and even fraud are difficult to prevent.