How about Ceylon flavored black tea? Is flavored black tea all flavored? Ceylon black tea tastes astringent

By adding the natural flavors of flowers, herbs and fruits to black, green or oolong tea, flavored Ceylon tea retains the natural flavor of pure Ceylon tea with subtle fruit or herbal flavors to enhance your tea drinking experience. Although flavored Ceylon tea can have unlimited combinations, some tea varieties tend to be more popular and celebrated than others. Of all the seasoned tea varieties produced in the world, Earl Grey Tea is the most popular seasoned tea in Europe. Black tea with the extract of bergamot (an aromatic citrus from Calabria, Italy), Earl Grey Tea is a rich aromatic tea with a hint of citrus and flowers. Although it was first born in England in the 19th century to mask the taste of cheap tea and disguise it as expensive tea, Gray Earl Grey Tea from Sri Lanka combines rich Ceylon single-origin tea with bergamot oil. Another popular seasoning tea is jasmine tea. Jasmine tea is the most popular scented tea in China. It is usually made from green tea or white oolong tea. The jasmine tea is kept in controlled humidity for several days. The combination of green tea leaves and blooming jasmine creates a tea full of special aroma and a touch of sweetness. Masala tea, which originated in the Indian subcontinent, is a mixed spice tea made from a mixture of Indian spices and Indian herbs. The spice mixture, called Karha, is based on raw ginger powder and cardamom, with other spices added depending on the region. Ceylon spice milk tea combines Ceylon tea with famous Sri Lankan spices, including cinnamon, ginger, cloves and pepper.

With the exception of the ancient and famous seasoned tea, other seasoned teas are limited by the imagination of the tea mixer. The latest products of flavored Ceylon tea include raspberry scented tea: made from Ceylon BOPF tea with raspberry flavor and has a unique sweet and sour taste. Lemon-flavored tea: combines Ceylon BOPF with the intense taste of lemon to create a mild sour taste but rejuvenate the tea. Ginger tea-mix Ceylon ginger with Ceylon green or black tea to bring out the slightly spicy warmth of ginger and the herbal smell of green or black tea. Strawberry tea: Ceylon black tea with ripe strawberry flavor, rich aroma, sweet and delicious. Mint Tea-A blend of Ceylon black tea and natural mint leaves to create amber connotations and fresh flavors. Vanilla tea: a mixture of Ceylon white tea and vanilla with honey-like sweetness and subtle aromas. Cinnamon tea-A combination of two flavors peculiar to Sri Lanka, Ceylon tea and Ceylon cinnamon make the tea fresh and vibrant.

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