How many grams of Ceylon black tea is suitable for bubble? Reasons and History of Ceylon Black Tea Introduced into China

Although most of the Ceylon tea products on the global market come from large tea gardens, more and more small tea farmers are looking for their own niche markets to produce the world's best fair trade organic tea. Under the guidance of strict ethics and practice, these small-scale growers follow strict guidelines when growing tea and do not use chemical or inorganic pesticides or fertilizers in the planting process. Organic regulations are based on guidelines or basic standards provided by the International Federation of Organic Agriculture movements (IFOAM) and the Codex Alimentarius Commission (Codex Alimentarius). Some countries, such as the United States, the European Union, Canada and Japan, have comprehensive organic legislation, which is formulated and supervised by government agencies. In countries where there is no organic law governed by government guidelines, certification is handled by non-profit and private organizations. Currently, Sri Lanka has eight international organic certification bodies that provide certification through inspections by local or external inspectors.

Most Ceylon organic tea manufacturers have international authoritative certification such as Swiss Bio, American USDA Organic (USA), Japanese JAS Organic Farmers & Growers (UK), Australian NASAA (Australia), Holland SKAL (Netherlands), EU Organic Label and other international authorities to meet the market demand. This strongly proves that their products are complete organic sources and can be sold globally as organic products. However, obtaining organic certification is only part of the process. Although nearly 81% of American consumers chose to buy organic products in 2014, they are also keen to prove that the products they buy come from ethical sources. Organic tea traders in Sri Lanka are mostly property owners, small tea gardeners or factory owners who constantly interact with the labor force. Their moral code of fair trade ensures that workers working in tea gardens have good living conditions. Their rights to education, health, fair pay and adequate housing have been concerned and guaranteed by plantation management, creating a happy labour force in the production of the world's most popular fair trade organic tea. International Fair Trade Organization. It gives all fair trade participants in the world close cooperation with fair trade participants in the Sri Lankan tea sector to ensure that the labor rights of employed workers respect every step and the income of external tea farmers $2 per kilogram of organic green tea leaves, the internationally recognized fair trade price of Ceylon tea. In return, these small-scale tea farmers and producers received "International Fair Trade" certification, which brought international recognition and higher prices for their tea products, as well as guidance from international and local experts to maintain best practices, which made tea drinkers around the world and tea farmers in Sri Lanka smile.