Entry-level knowledge of coffee; cleaning of coffee machines
Thoroughly clean the steam stick.
Dry the bean grinder bean warehouse.
Thoroughly empty the powder cartridge and remove all remaining ground coffee powder.
Wipe the spills and spills from the outside of the bean grinder and coffee maker.
Use the coffee maker detergent recoil espresso machine at least once a day.
Rinse and clean all remaining coffee and grease on the head.
Remove and clean the drip tray.
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Entry-level coffee knowledge: a jar of high-quality milk foam standard
Appropriate air intake: about 1/3, that is, the volume of the formed foam is 1/3 more than the original; delicate foam: full segmentation, refinement and fusion (delicate, the surface of the foam is mirror, shaking has an obvious wall-hanging effect); stable; heat the milk to 5060 degrees; appropriate viscosity: use whole milk to increase alcohol thickness and taste; appropriate fluidity:
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Introduction of Yega Xuefei Coffee producing area description of flavor characteristics of Yega Xuefei, Ethiopia's boutique coffee producing area
Yirgacheffe is a small town located between 1700 and 2100 meters above sea level. It is one of the highest coffee producing areas. It is also synonymous with Ethiopian boutique coffee. Yega Xuefei's flavor is very outstanding and has its own style, which leads to the competition of Ethiopian coffee as its own coffee.
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