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Entry-level coffee knowledge: a jar of high-quality milk foam standard

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Appropriate air intake: about 1/3, that is, the volume of the formed foam is 1/3 more than the original; delicate foam: full segmentation, refinement and fusion (delicate, the surface of the foam is mirror, shaking has an obvious wall-hanging effect); stable; heat the milk to 5060 degrees; appropriate viscosity: use whole milk to increase alcohol thickness and taste; appropriate fluidity:

The appropriate air intake is about 1/3, that is, the volume of the formed foam is 1/3 more than the original.

Delicate milk foam: full segmentation, refinement and fusion (delicate, milk foam surface is mirror, shaking has obvious wall-hanging effect)

Stabilize; heat the milk to 50 muri 60 degrees.

Appropriate viscosity: use whole milk to improve alcohol thickness and taste

Appropriate fluidity: finish the coffee flower making within 30 seconds after passing the time.

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