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Lumbini tea quality control process practice makes perfect, this sentence also applies in Lumbini tea valley. Since 1984, Lumbini's master craftsmen have continuously improved and repeated the process of making tea, and finally formed today's tea making method. The production process begins with tea picking, which is an art in itself. Make sure you break only the two leaves and buds at the top of the branches, as they contain the highest concentrations of flavors, antioxidants and health-promoting elements. The next steps are withering, kneading, oxidizing, firing, grading, and finally tasting. What makes Lumbini tea special is that they can make 40 different tea leaves from the same leaf by changing the dynamics of one or more stages of the tea making process. Don't let the apparent simplicity of a task fool you into thinking it's easy to copy. It took the craftsmen of Lumbini Tea Valley nearly a century to achieve this feat. To their credit, they are able to retain a signature feature that makes blue bini tea instantly recognizable, even if their concentrations vary. Lumbini Tea Valley is unique in its creativity and craftsmanship. This isn't self-aggrandizement, as Lumbini have proven their world-class originality time and time again. While the rest of the world tends to use modern technology to revolutionize the way tea is made, tea masters Chaminda and Harris believe that the revolution should start in the hands of men and women. The birth of the Dalu™ signature range is the culmination of this revolution. Handmade delicate tea, you can't help but wonder if pouring tea in boiling water is unfair to the creators of this art. Lambini handcrafted tea in the shape of flowers, comets, halos and tongues of flame, unique to the hands that created them. Craftsmen are not used to making only pretty things, and they have ensured the heavenly taste of tea leaves as they are seen. Most of these handcrafted teas have won innovation awards worldwide, and Lumbini Tea Valley seems to have no doubt about the creative side of tea. Their success in this respect is largely due to their firm belief in the human factor. Where the popular impulse is to maximize profits through mass production, Lambini's pioneers see greater potential to carve out a niche market for their brand by offering a selection of highly exclusive teas to more discerning tea fans. After all, anyone can churn out a lot of mediocre work, but it takes something special to create a few great ones.

Bring love from Lumbini "What is created with love contains more goodness", which is the common view of those who prefer romance to others. Although Chaminda and Harris are not such sentimentalists, it is believed that the tea they make in Lumbini Valley is richer in goodness than any other tea in the world simply because the people who make them are fully committed to the process. Lumbini Tea Valley has 200 employees, almost all of whom are from Lumbini Tea Valley. In some cases, relationships span generations. Mr. Jayawardana's socially and environmentally responsible work ethic ensures that the valley remains an unspoiled ecosystem while bringing economic prosperity to the people through direct and indirect linkages. These moral principles are still practiced today, and the locals…let's just say their love of the tea that sustains the valley does add a little extra beauty to the cup in your hand. The story of Lumbini Tea Valley began in 1975 and decades later it is still a story full of exciting new chapters. As growers, manufacturers and brands scramble to find the next biggest fad, tea's global story begins to revive, and Lanbini Tea Valley aims to stand out with the perfect value proposition for single-origin tea with its unique characteristics. By choosing to be close to their "roots," Lumbini has developed an identity that has become synonymous with unconventional originality. Despite the passage of time, every cup of Lampini tea fulfills a promise, a pure Sri Lanka tea that Mr Javadana has given to the world.