What is the flavor of honey-scented black tea? The difference between Honey-scented Black Tea and Luzhou-scented Black Tea Brand characteristics of Honey-scented Black Tea
The first impression is that the tea itself is packed in silver. I don't know why-I just like the surprising side of it. The packing can no longer be sealed, but it doesn't matter because I have extra tea cans. If you don't have a tea can, you can put it in a glass bottle or a re-sealable bag-it's important to keep the tea away from sunlight, air and moisture to avoid spoilage. Apart from the stamped information on the front of the package, there is no other information about this tea. Fortunately, oolong tea has relevant information on their website. The leaves themselves are black, long and strong. The aroma of dried leaves is mainly as sweet as honey, with a hint of honey, dew and flowers. Honey fragrant black tea is a fresh oolong tea variety, planted by the Fu family at an altitude of 400 meters above sea level in Peiping Ling, Xintai, Taiwan, and harvested in the winter of 2017-if you want to know when your tea was harvested. Brewing parameters recommend that honey fragrant black tea be soaked in water at 90-95 °C (194-203 °F) for 2 minutes and twice more. I was initially soaked in 93 °C (200 °F) water for 2 minutes.
The first taste of honey-scented black tea into a beautiful golden yellow, with an attractive honey flavor. As the name implies, what's the name of this tea? The first time I tasted it, I could taste the sweetness of honey. It had a thin taste and was easily covered in my mouth. Every time I finish drinking, I can feel the freshness of honey dew, which makes the tea more pleasant. Every time there is a little astringent taste after drinking, but not too much, will not make the tea uncomfortable. Surprisingly, honey black tea has no floral fragrance, although I first tasted it. In the second taste, I made honey-scented black tea three times, each time for an extra 30 seconds. I found that it tastes the same every time, and it tastes strong every time, although it is a little weak the third time (the fourth time). What I want to say is that honey-flavored black tea can be brewed at least twice, as recommended by oolong tea. If you really want your money to be worth it, I suggest you brew it three more times! My general impression is that I like honey-scented black tea. It has a high-quality and attractive taste of honey, with the smell of fresh honey dew. If you don't like the astringent taste of tea, I suggest you reduce the time for each brew (maybe 90 seconds instead of 2 minutes!) and be sure to rebrew it again to soak out all the taste of the tea. This is a very pleasant black tea and I think it will be a great afternoon tea to replace the classic Earl Gray because of the taste of honey. In other words, because it is black tea, it may be good to add cream and sugar, but I don't think you need to add too much to the sweetener!
- Prev
What kind of high mountain tea do you have in Taiwan? What kind of tea does Alishan, Lishan and Shanlin Creek alpine tea belong to?
This article does not introduce in detail the price analysis of tea cyanine into Mao tea, but analyzes the main reasons for the price difference between Gaoshan tea and Pingdi tea, and why the higher the altitude is, the more expensive the price is. The following will briefly introduce the definition and types of Gaoshan tea, then analyze the important reasons between altitude and the cost of Gaoshan tea, and finally clarify the high level of Gaoshan tea.
- Next
Wangze Coffee, the world champion of handbrewing coffee, where is the new store? Is the design style of Wangze coffee shop good?
On the evening of Aug. 16, VWI announced on Facebook that the "VWI" cafe on Fuxing South Road would close on Sept. 5, causing a heated discussion among netizens that they thought they would never drink VWI coffee again. But the news at the time also showed that we had secretly embarked on a plan for the next space, which was within walking distance of 36-8. I hope I like it.
Related
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?
- What is the best sugar in coffee? What is the difference between white sugar and yellow sugar? How to make a Camelot latte?
- How should coffee beans be preserved? The four coffee beans stored cannot be "touched"! How to store coffee beans best?
- Why can't an 18-gram powder bowl hold 18 grams of coffee powder? How good is the grind of espresso? How to determine whether the thickness of coffee beans is appropriate?
- Somalia expelled Ethiopian diplomats! Coffee export problem is serious
- Where is Mantelin coffee mainly grown? What is the Ateng in Indonesian coffee?