How to plant a coffee tree? The natural conditions of coffee cultivation and the skills of growing coffee.
How to grow coffee well?
First of all, geographically, the golden planting belt of coffee is centered around the equator, covering latitudes from 25 degrees north to 25 degrees south.
At the right temperature, coffee likes a warm environment, hardy but not hardy, and the most suitable planting temperature is between 16 degrees Celsius and 21 degrees Celsius.
Good land environment, fertile soil. The most suitable soil for growing coffee, choose fertile soil containing volcanic ash in plains, hillsides and other well-drained locations. Coffee producing areas usually cooperate with the planting of some sunshade trees, generally planting higher trunk plants such as bananas, mangoes and legumes.
Plenty of sunshine, large areas of coffee cultivation is mainly located in the tropics, the tropical areas of sufficient light, conducive to its growth.
Apart from geographical factors, there are also artificial planting skills.
First of all, the management of water and fertilizer, in the coffee growing period, flowering, need proper watering, coffee beans have a better drought resistance, do not need excessive watering, coffee beans do not need more water when mature. Appropriate fertilization can be done, the bottom fertilizer is needed before planting, the land is ploughed deeply and carefully, and fertilization can be carried out appropriately in the later stage.
The second is reasonable planting, do not plant too close, will affect its growth, need to press a reasonable arrangement of distance, trim too dense coffee seedlings, each coffee at least interval 31cm (different varieties of different intervals), do not let seedlings lodging during seedling growth.
Finally, the control of diseases and insect pests, the main disease during coffee planting is gray leaf spot, which will make coffee trees hydration and wilt. It is found that gray leaf spot can be controlled by forest zinc solution, while the pests are mainly bugs, fruit lactic acid can be used.
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The history of coffee beans, the origin of coffee, the spread and development of coffee. How did coffee come from all over the world?
Coffee beans originated in Ethiopia, but the country that pushed coffee to the world was Yemen across the Strait of Mande. this was also because Ethiopia did not attach importance to coffee and had no standardized management at that time, and was amputated by other countries. But fortunately, now the African lion is awakening and is pushing it around the world with lightning. Coffee crossed the Red Sea in the 17th century.
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The origin of coffee-where does Kenyan coffee come from, how is it graded, is Kenyan coffee good?
The Republic of Kenya (The Republic of Kenya) is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. 18% of the land area is arable land, and the rest is mainly suitable for animal husbandry. Coffee from Kenya
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