The history of coffee beans, the origin of coffee, the spread and development of coffee. How did coffee come from all over the world?

Coffee beans originated in Ethiopia, but the country that pushed coffee to the world was Yemen across the Strait of Mande. this was also because Ethiopia did not attach importance to coffee and had no standardized management at that time, and was amputated by other countries. But fortunately, now the African lion is awakening and is pushing it around the world with lightning.

Coffee crossed the Red Sea and was first transplanted to Yemeni soil in the 17th century. Arabs drink coffee themselves, trade coffee with Europe and try to monopolize the coffee market. It is through these trade channels that coffee is popularized and well known. In the mid-17th century, the Dutch transplanted coffee from Yemen to Java and began to grow coffee there.

From 1500 to 1554, Islamists tried to transplant coffee to Syria and Turkey, but failed because of soil, water and climate.

Around 1600, the Indian Babudan stole seven iron pickup coffee seeds and returned to Karnataka province in southwestern India to breed successfully.

From 1690 to 1696, the Dutch occupied southwestern India and tried to introduce Indian tin cards to Java, Indonesia, but failed. Later, in 1699, the tin card was successfully planted in Indonesia, which became the early coffee growing industry in Asia.

From 1706 to 1710, the Dutch East India Company transported an iron pickup sapling back to Amsterdam, the capital, where it was carefully nursed in a greenhouse. The tree blossomed and bear fruit in 1713.

From 1713 to 1715, the mayor of Amsterdam gave the king of France a sapling of an iron pickup, which the French cultivated and transplanted to South America, and this coffee tree became the source of the Brazilian iron truck.

From 1720 to 1723, Dikrou, a French naval officer, stole the tin card saplings from the botanical garden of Versailles and planted them in French Martinique. Then he gave the successfully cultivated seedlings and seeds to Jamaica, Dominica, Cuba, Guatemala and other Central American countries. Because Arabica coffee trees are self-pollinated, this directly leads to the lack of genetic diversity and sickness of iron pickups in Central America. And the low output is the disadvantage of the iron pickup.

In 1825, Hawaii introduced a modified Guatemalan tin pickup and planted it in Kona kona, today's Kona tin pickup.

In 1892, French missionaries brought the iron pickup to our Yunnan, which became the first coffee in our country-Yunnan iron pickup.

Bourbon:

Bourbon variety coffee beans are the same old varieties as iron pickup and variety coffee beans, which belong to Arabica coffee. Bourbon coffee was originally planted on the Brazilian island of Reunion (Bourbon Island), which was also known as le Bourbon Island before 1789, so the coffee variety was also named "bourbon".

In 1899, French missionaries introduced bourbon coffee seeds from the island of Reunion. These coffee seeds are scattered in the area for the production of coffee beans.