What is the Ateng in coffee? Sumatra and Indonesian island coffee are dominated by Ateng?

An improved Aten coffee Ateng is the common name for Catimor coffee, which is widely grown in Sumatra and other Indonesian islands. Ateng has several subtypes and is the common name for Catimor coffee widely grown in Sumatra and other Indonesian islands. More Timorese variety Hibrido de Timor abbreviated as HdT is an interspecific hybrid of C. Arabica and C. Canephora (Robusta) discovered in East Timor in the 1940s.

Aten Sigara-Utang Coffee Variety, it is reported that an improved Ateng featured Timor variety with bourbon whiskey. The details are a bit dubious (Timor x Bourbon), because it is not the result of a plant breeding program, but the choice from the north is more of a common name, Katimo.

Catimor is a widely cultivated variety, derived from the hybrid variety Hibrido de Timor (HdT) and Caturra, with high yield and sometimes poor cup taste. The main problem is the Roberta content in HdT, although this is more widely grown coffee in Sumatra.

Indonesians can provide a unique wet shell or dry shell (washing) boutique coffee. Giling Basah is the name for the wet shell process in the Kazakh language, and it will have more body, usually more "personality" and other Indonesian USDA coffee varieties, USDA (obviously) is USDA. The USDA used to have a coffee plant breeding program, and a variety they distributed to Indonesia and widely planted was called USDA (sounds like more isles.: Ateng, has several subtypes, and is a young Caturra coffee commonly known as Manuel "Macho" Arce.

Caturra, an Arabica variety, was discovered as a natural mutant of bourbon in Brazil in the first decade of the 20th century, but it was not studied until 1937. It has good production potential, but more coffee beans are widely grown in Sumatra and other Indonesian islands. People will hear about Ateng Jaluk. At the intersection of Arabica, Arabica refers to Arabica coffee (Coffea Arabica), which accounts for 75% of the world's commercial coffee crops. More with Robusta.

Robusta usually refers to robusta coffee, which accounts for about 25% of the world's commercial coffee. The Robusta taxonomy is controversial: some sources use "Robusta" to refer to any kind of coffee beans, while others are more famous for their poor taste. However, there are many types of Catimor, and in some cases, they fit well into the cup. Ateng Super = Ateng Jeluk = Ateng. Ateng stands for Aceh.

The northernmost part of Aceh, Sumatra, is north of North Sumatra and produces some very classic Sumatran coffee. The coffee center of Aceh is Lake Tawar and the lakeside city of Takengon. More Tengah "regent of Lake Tarjingon. Also known as Ateng Super, it was selected from a dwarf tree found on a farm in Kecamatan Silih Narah, Aceh. The tree yielded well and spread among farmers. It is also known as Ateng Jeluk or Ateng Jaluk.