What is Java java coffee? where can I buy Java java coffee?

There are several types of boutique coffee Java Rambung coffee or Abyssinia, but they are not from Ethiopia, but from Indonesia. Abyssinia 3 = AB3. Dutch plant researcher PJS Cramer introduced the variety in 1928 and is said to be from the Ethiopian seed bank. It is more Cultivar) was initially considered to be the choice of Typica. In the mid-20th century, local farmers brought it to Cameroon through Vilmorin, a company that bought Java coffee bean seeds from Porteres, a famous breeder.

In Cameroon, keeper Pierre Buhamun observed that it was partially resistant to coffee berry disease abbreviated as CBD: a fungal disease that causes cherries to die and fall to the ground before ripening. A fungus that causes cherries to die and fall to the ground before it ripens (CBD) is a common problem among coffee growers in Africa and is ideal for small farmers with little input. After nearly 20 years of breeding, it was released and cultivated in Cameroon in 1980-90. It was initially considered to be the Typica's choice. But genetic fingerprint analysis of molecular markers shows that Java was selected from the Ethiopian local variety Abyssinia.

Purchase

Mixing different places of origin in this way allows bakers to retain the flavor of traditional mocha Java Blend, even if they cannot be exported from these countries because of intra-regional conflicts and trade barriers. Importers of raw coffee from some countries (the United States) have been completely banned from importing unbaked raw coffee and other products from Yemen.

Because of political conflicts, it is almost impossible to buy coffee in Yemen, so most of the mocha Java coffee is a mixture of other single origin. The quality of buying mocha Java coffee varies from roaster to roaster, depending on their goal of taste (imitating the original, or focusing on chocolate because of the customer's view), so it is recommended to try a variety.

No matter where you order, be sure to buy freshly baked whole beans, not on the shelf. Retailers that sell branded coffee, such as grocery stores and Amazon, have long distribution channels-coffee is roasted in batches and then packaged, transported and processed in warehouses-all of which can take weeks or even months. you'll get a stale cup of coffee at the end of the day.