How to choose Brazilian coffee beans, ranking by Brazilian coffee bean grading screening system.

Brazil is the largest bean-producing country in the world, with a total land area of 8.5149 million square kilometers and the largest country in South America. Last year, Brazil produced 61.62 million bags of coffee beans (60kg each). With such a large output, how are its coffee beans graded?

The origin of Brazilian coffee: coffee began to be introduced into Brazil in the 18th century. At present, Brazil's emerging middle class has contributed to the rapid growth of coffee in Brazil's domestic market, with coffee consumption growing at an annual rate of about 5%. Per capita coffee consumption has surpassed that of the United States to become the largest coffee consumer in the world. Its output is the first in the world, as long as the country's coffee production is affected, it will directly affect the fluctuation of global coffee. Brazilian coffee beans have obvious chocolate nuts, mellow and moderate, making it the best choice for friends who don't like sour coffee.

Brazil has 21 states and 17 states produce coffee, but seven of them produce the most, accounting for 98% of the country's total output. The topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the central and southern parts of Brazil, and the other is the plain below 200 meters above sea level, mainly in the north and west of the Amazon River basin.

Coffee bean producing area in Brazil

State of Sao Paulo (Mogiana, Centro-Oeste)

State of Parana (Norte Pionerio do Paran á)

Bahia State (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano)

Espiritu Santo (Montanhas do Esp í rito Santo, Conilon Capixaba)

Minas Gerais State (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)

Rond ô nia

Rio de Janeiro State (Rio de Janeiro)

So how are Brazilian coffee beans graded? After reading the data, it was found that the Brazilian coffee beans were graded by particle size, defect rate and cup test score.

Brazil believes that only completely flawless beans can become NY.1, while completely flawless beans do not exist. So, among the raw beans in Brazil, the best is NY.2.