What is the taste of Indian Assam black tea malt-flavored Assam black tea which tea garden brand is better
Assam black tea is characterized by bright amber impregnation, malt and some astringency, 5 ounces of high caffeine in a cup, making it an ideal choice for breakfast tea. Assam comes from the Assam region of India, which is one of the largest tea growing areas in the world. It is located in northeastern India, east of Darjeeling, bordering Bangladesh and Myanmar. It is the main tea used in most breakfast teas because of its strong, full-bodied taste and high caffeine levels. It is used in our breakfast tea in England, mixed with tea from Ceylon and tea from Nilgiri, India. This kind of tea comes from a native camellia plant in Assam. After the failure of British tea imports from China, Robert Bruce of Scotland discovered the plant growing in the wild in the region in the 1830s. He died before he could see the success of his discovery, but his brother Charles proved that the plant was actually tea.
The tea is grown in the lowlands of India, in contrast to Darjeeling and Nilgiri (Blue Mountains). There are usually two kinds of picking, known as the tea season, the first at the end of March and the beginning of April, and the other at the end of the year, depending on planting. Darjeeling summer-picked tea is considered to be a better and stronger kind of tea because it is sharper and sweeter. There are also golden leaves on the leaves, which are classified as pointed leaf tea, which is called TGOP-- pointed golden orange white tea in India. This kind of tea may be as fierce as its named cat! This area is home to leopards, although their numbers are dwindling. In mythology, the panther or panther is a symbol associated with the god Dionysus. In fact, leopards have been listed as endangered since 1970 and are victims of habitat loss and poaching. However, by supporting tea farmers in the area, you can help provide locals with another form of income, otherwise they may earn income by poaching animals. If you like tea from India, just like leopards have spots, you will like Assam Leopard!
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The history of Indian black tea is native to northern and eastern India and has been planted on a small scale for hundreds of years. Camellia (Camelliasinensisvar.assamica) is a tea variety native to India, which usually brews stronger black tea. Camellia (Camellia)
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