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What is the difference between traditional tea and CTC tea? Ctc black tea broken how to bubble tutorial

Published: 2026-04-28 Author: World Gafei

Last Updated: 2026/04/28, CTC and Traditional are two popular varieties of Assam tea. They differ mainly in their mode of production. It is this mixed production style that gives it its name. Now, some drinkers wonder what the two mixtures are and how they differ in taste and quality. When you choose CTC and orthodox mix, you

CTC and tradition are two popular varieties of Assam tea. The main difference between them lies in their mode of production. It is this mixed production style that gives it its name. Now, some drinkers want to know what the two mixtures are, and how their taste and quality are different. When you choose to mix CTC and orthodoxy, you should know the difference between them. Tradition and CTC-their differences and influences CTC tea is a strongly flavored mixed tea with a tendency to become bitter. Traditional blended wines are of high quality, with multi-layered and subtle flavors. This variant is less likely to become painful. The kind of tea you buy will determine the flavor and taste it gets. If you want to drink Marsala tea, then you should buy CTC mixed wine. On the contrary, if you want to drink black tea right away or add a little lemon and sweetener, then traditional mixed black tea is the best. Traditional tea production methods traditional mixed varieties refer to loose leaf varieties produced by traditional methods, including withering, rolling, picking, oxidation and drying. Picking-leaves are carefully selected. It can be a bud and three leaves or an unopened bud, depending on the tea to be produced. Wilt-the leaves are placed in the withered place before further treatment. In this process, the water in the leaves is completely removed so that they do not break up as they roll. Rolling-in the process, the taste of tea and their different appearance develop. High quality blends are rolled by hand and low quality blends are rolled by machine. Oxidation-now, when leaves are exposed to air, they are oxidized, so oxygen interacts with enzymes in the leaves, turning them reddish brown and changing their chemical composition. Complex flavors are also formed at this stage. Firing-the final step is to dry the leaves so that the moisture level is at a low level.

The CTC method of tea production the production of CTC or Crush, Tea and Curl tea is carried out entirely by machine to obtain an oxidized black mixture. Compared with traditional varieties, the quality of CTC varieties is worse and the price is lower. In this method, the whole process is done in a limited way and at a faster speed. This method was invented to save money and time. This method is especially suitable for the production of black tea.

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