Introduction to Oolong Tea: introduction to the producing area, basic taste characteristics and brewing guidelines of Tieguanyin

Tie Guanyin (Tieguanyin, literally translated as "Iron Goddess") is a good variety of oolong tea. The degree of fermentation is between 50-70%, with both the fragrance of green tea and the mellowness of black tea. Tieguanyin can be divided into spring tea, summer tea, autumn tea and winter tea. The comprehensive quality is generally good in spring and autumn. There is a saying that "spring tea wine, autumn tea flavor", that is, spring tea is famous for its good color, thick, mellow and sweet wine; on the other hand, autumn tea has an elegant and lasting aroma. In addition to its highly close taste, oolong tea has proven benefits that make this tea more and more popular. Anxi, located in southeastern China, is the birthplace of Tieguanyin. Anxi has a superior ecological environment, fertile soil, good acidity, no pollution, climate and rainfall are conducive to the growth of Tieguanyin tea trees. But high-quality raw materials are not everything. The correct processing of Tieguanyin is very complex and requires professional technology. The processing steps include picking, withering, throwing, fixing, rolling, drying and so on. If any of these steps go wrong, even the high-quality tea picked at the ideal time will not show its true characteristics. You may wonder how it is handled. Let's go to Anxi to explore the production of Tieguanyin!

Does drinking this kind of tea have any side effects? Drinking Tieguanyin should not have any side effects. However, like other caffeinated drinks, drinking too much may have some side effects on people who are sensitive to caffeine. In addition, be sure to choose a reliable source of tea to reduce any other potential risks. How to make Tieguanyin Tea if you are a tea beginner, Tieguanyin is one of the best oolong teas. You can make tea in many ways, even boiling water will not spoil the taste of the tea. Western brewing method to add about 1-1 / 2 teaspoons of tea to each cup of water. Boil the water and let it cool to 194-203 degrees Fahrenheit. Brew the tea for 1-2 minutes. Repeatedly brewing Tieguanyin is a kind of tea that is easy to brew, even if you have nothing but a cup. The tea will swell to the 1ram 3 of the cup and stay at the bottom of the cup when you drink it. Put 2-3 grams of tea into the cup and pour water on the tea. Drink while it's hot. Add more water for a second brew. Traditional Kungfu Tea brewing method if you want to enjoy all the subtle flavors of this tea, always use multiple soaking techniques. Put 5-7 grams of tea into a preheated teapot and add 120-150 ml of water. Boil the water and let it cool to 203 degrees Fahrenheit. First use a short soaking time to wash the leaves. The time of the first brewing should be 20-30 seconds. Increase the time of each brewing. The same tea can be soaked 5-10 times under any circumstances.

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