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What is the difference between Jin Junmei black tea and Golden Monkey black tea? Which is more expensive, Jin Junmei or Golden Monkey?

Published: 2026-03-14 Author: World Gafei

Last Updated: 2026/03/14, The classification of Chinese tea is determined by the different processing of tea. In fact, any freshly picked bulk tea, after the corresponding tea processing, can produce any type of tea. However, specific tea varieties may be more suitable for producing specific types of tea. The tea production process generally includes harvesting China.

The classification of Chinese tea is determined by the different processing of tea. In fact, any freshly picked bulk tea, after the corresponding tea processing, can produce any type of tea. However, specific tea varieties may be more suitable for producing specific types of tea. The tea production process generally includes five basic steps after harvesting Chinese tea: 1. Chinese tea withering: after picking, the first step in making tea is to remove some of the liquid components from the tea, which is called withering. two。 Chinese tea fermentation: when withered tea is exposed to the air and begins to oxidize, this tea processing step is called fermentation. The color of the tea will begin to change from green to red. The leaves will gradually darken according to the degree of fermentation. 3. Inactivation of enzymes in Chinese tea: after fresh Chinese tea is fermented to the desired level (depending on the type of tea), the tea will be stir-fried or steamed at high temperature until it matures and stops the fermentation process. Rolling tea in China: in the process of rolling tea, loose tea leaves will be rolled into the desired shape (depending on the type of tea). This process of rolling tea also makes the aroma of tea easier to dissolve in hot water. Chinese tea drying: after being crushed, the tea needs to be dried. The purpose of this is to evaporate the residual water in the tea and consolidate the shape of the tea. The result is that tea is more convenient to store and has a stronger aroma. After tea is processed, it is called raw tea. Some teas may need extra processing before eating.

Jin Junmei black tea originated from Tongmu Village in Wuyishan area, which is also the producing area of the famous Zhengshan race. All the tea produced in this area enjoys superior natural conditions. Jinjun plum tea is generally considered to be a luxurious version of Zhengshan race tea with a more obvious honey flavor and is picked at an altitude of more than 1500 meters. The processing method of this kind of tea is similar to that of producing Zhengshan race, but without smoking, there are more buds in the leaves. Jin Junmei is very popular in China recently because of its beauty. In China, this kind of tea is usually given to friends or family as a gift. Golden eyebrow vs Golden Monkey in Chinese, "Golden Mei" means "Golden eyebrow". Most Jinjun plum teas in the West are called Golden Monkey Tea. However, the term refers to the lower-level Jin Junmei, known as the Golden Monkey. During the harvest period, this kind of loose-leaf tea is only harvested before Ching Ming Festival every spring. This is because after Ching Ming Festival, the weather will become too hot, causing the tea to grow too fast to produce a bud-rich Jin Junmei. Therefore, after the Qingming Festival, the tea picked from the tea tree is often used to produce Zhengshan race. The benefits of Jin Junmei Tea according to traditional Chinese medicine experts, Jin Junmei Leaf Tea is a good beauty tea, it can help you lose weight and beauty skin. In addition, it can nourish the intestines and stomach, strengthen the immune system, calm nerves, and slow down the aging process.