What do SOE Coffee and SOE Coffee have in common in the trend of New concept Coffee
SOE, or single origin espresso, is the so-called espresso made from beans in a single coffee-producing area. What single coffee and SOE have in common is single origin (single producing area).
In general, individual coffee in cafes is made by hand, while SOE is made by Italian coffee machine. after the pressure of 9BAR, more and more "Single Origin" Italian recipes are popular with consumers.
SOE coffee will eventually enter the espresso system, so to determine whether the bean can be identified as a successful SOE after roasting is not only to pass the cup test, but also to evaluate whether the final SOE espresso meets the criteria for a cup of espresso. The popularity of simplified recipes means that consumers have been able to accept that good coffee is a seasonal product and an important test of SOE.
In order to maintain the richness and consistency of the formula, boutique coffee roasters no longer need to make raw beans with more than seven or even more than ten ingredients in less style. it means that each replacement of "parts" will cause great changes to the overall flavor performance, taste stability and consistency is no longer the primary consideration, "concept" consistency is the focus, faithfully showing a seasonal flavor. And let the espresso formula bean products maintain the same "concept", this is the new deployment trend of espresso beans.
The popularity of SOE makes people realize that only good beans can perfectly express the flavor of coffee, and the formula of espresso does not need to be complicated. Through simple and ingenious combinations, it can play a complementary and multiplicative effect.
In my opinion, many excellent SOE are not inferior to individual products. Making SOE coffee beans is very different from making hand-made coffee beans, which is not only the pursuit of roasting skills, but also the further pursuit of boutique coffee. Because coffee beans that can be baked by SOE have to have many characteristics and advantages, so don't misunderstand that coffee beans are not good. Many excellent stores will also use 90 + beans for blending or SOE.
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Will the coffee bean baking curve affect the fairness of the cup test?
Roasting is indeed a big variable in the cup test, as it is not baked by the contestants who know the characteristics of the sample beans best, and all are entrusted to the organizers for unified roasting, although it is equipped with a sophisticated Eagram Coffee roasting Analyzer (AgtronCoffeeRoastAnalyzer). And the number of Eagle Zhuang
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