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Yunnan Dianhong black tea variety introduction: the characteristics of Fengqing big leaf species and the description of flavor and taste

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Origin: Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China (1800 meters above sea level) season: spring tea harvest date: April 20, 2021 dry leaves: tightly twisted ribbons covered with golden sharp fragrance: sweet potato and floral tea soup color: bright orange red color taste: smooth and warm mouth

Origin: Meng you Zhen Desli Lida Cun, Fengqing County, Lincang City, Yunnan Province, China (1800 meters above sea level)

Season: spring tea harvest date: April 20, 2021

Dried leaves: tightly twisted ribbons covered with golden tips

Fragrance: sweet potato and floral tea color:

A bright orange-red color

Taste: smooth and warm on the palate, light chocolate, sweet aftertaste

Tea varieties: Maple green and big leaf tea species

Tea Garden: Lida Ecological Tea Garden is a kind of Kungfu Tea or afternoon tea with good flavor. This is a good tea that can not be missed by Yunnan black tea lovers. The award-winning Global Tea Championship is an independent competition judged by tea professionals to distinguish between the highest quality and the best tea on the global market. We are pleased to announce that Yunnan Dianhong Golden Needle Black Tea won the Silver Award in the Autumn Hot loose-leaf Competition in March 2018. Its round taste and balanced taste finally won the favor of the judges of the Yunnan group. Dried leaves: slender compact / clean and tidy tea flavor: black tea classic features, rich layers and complex tea taste: smooth, good overall structure, balanced as a whole: balanced, dry leaves, aroma, color, taste and taste are well balanced. Overall evaluation: spice smell, slippery, sweet. It's very delicious. Full-bodied, sweet, plump, flawless.

Production-Areas-of-Yunnan

Yunnan black tea, also known as Yunnan black tea, is one of the most famous black teas in China. The dried leaves of this Golden Needle Shop have a large number of orange hairs on them, resulting in a very rich flavor and aroma. This hand-picked and hand-made tea is made from buds and leaves of Yunnan big-leaf tea trees. After picking, it is carefully processed by traditional "kung fu" technology, and then fully oxidized. Tea Garden our Yunnan black tea comes from Lida Ecological Tea Garden, which is about 1800 meters above sea level in the southwest of Mengyou Town, Fengqing. The soil here is fertile, the vegetation index is high, and the ecological environment with more than 100 kilometers of pollution-free sources is a well-known producing area of Yunnan black tea at home and abroad. Lida tea garden has a history of 300-400 years. Tea trees in ecological tea garden have been established for 300-400 years. Mr. Zhou, a tea farmer, is an authentic Yunnan farmer who has been committed to promoting the development of the tea industry for more than 20 years. A brief conversation with him tells us about his enthusiasm and persistence in traditional tea-making technology; he attaches importance to the quality of tea, and his experience comes from spending most of his time on Tea Mountain. Mr. Zhou is keen to show the natural essence of tea and share it with tea friends around the world. He claims that the best environment for growing perfect tea is in the Qing Dynasty. Origin this Yunnan black tea is produced in Fengqing, south of Longgu, western Yunnan. Fengqing, located in the northwest of Lincang, together with Xishuangbanna, Pu'er and Baoshan, is one of the four famous producing areas of Pu'er and one of the birthplaces of tea in the world. It is also famous as the hometown of black tea in Yunnan. Fengqing has a long history of planting, production and drinking tea, surrounded by mountains and rivers and beautiful scenery. Tea variety this Yunnan black tea is made from Yunnan big-leaf Fengqing large-leaf subspecies. It reproduces sexually and appears as a tree, which means it can grow to more than six meters tall. In 1984, the big leaf species of Maple Green was recognized as national by the Chinese government. It is rich in tea polyphenols (30.2%) and catechins (13.4%), as well as 2.9% amino acids and 3.2% caffeine.

Historically, from the point of view of the natural environment, the best place to grow tea is Fengqing in Yunnan, where Yunnan black tea was first produced in the 1930s. The first batch of black tea was immediately popular and quickly exported to the UK and other Western countries through Hong Kong. Dianhong is now one of the most respected and famous types of Chinese black tea. It is highly respected in China and is often given as a gift to visiting dignitaries by the government.

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