What makes Costa Rican coffee so special? How about Costa Rican coffee?

You may have heard of the famous Costa Rican coffee. A drink that is easy for others to forget because it is so special. Something mentioned with Colombian coffee. A good cup of coffee is inseparable from the influence of climatic conditions, variety and treatment.

We all know that caffeine is supposed to be insect repellent and insects. Therefore, the more pests there are in an area, the more caffeine in plants. Which climate types are the most? Warm, right.

So what you can get from this is that Costa Rican coffee beans contain a lot of caffeine. This makes them the perfect choice for those who need a refreshing drink in the morning.

But Costa Rican coffee beans vary from region to region. The best wines with perfect body and aroma can be found in West Valley, Tarazu and Katago. Although they have high acidity, you may want to adapt to low-quality beans.

Other coffee beans in Costa Rica are not worth trying because they are below average but are still advertised as as good as other coffee beans. And their prices are almost the same, so it's best to buy higher quality products.

Quality is higher than quantity in Costa Rica

It is a small country, Costa Rica. Therefore, they can't produce as much coffee as everyone else. Therefore, instead of trying to install as many coffee plants as possible, Costa Rica decided to improve the quality of its products. Now they are easily worth more than other types of coffee, even though Costa Rica produces less than 1% of the world's coffee.

This is mainly because of the way plants grow. Many are grown at higher elevations, where they take longer to grow. But in return, they have better and richer flavor characteristics. Although this raises their prices, most people don't care because they think the perfect boutique coffee is worth it. You can't find this flavor anywhere else in the world. Check out "Best Coffee Brands in Costa Rica" to learn more about the best brands in Costa Rica.

Interesting facts.

Costa Rica attaches great importance to quality, so it is illegal to grow any coffee plant other than Arabica. If you break the law, you may be fined heavily.

How do Costa Ricans process beans

The way beans are processed is a crucial factor. This is the core reason why people like Costa Rican coffee so much. There are three ways. All of these have different results, so if you try only one, you won't be able to get the complete Costa Rican experience.

Costa Rican washed coffee

This is by far the most popular way of processing coffee. This is mainly because it focuses on beans, eliminating other factors that affect the flavor (such as the cherry itself).

The way these processes work is very simple. The cherry was forcibly removed by the water. Then they use the machine to get rid of the rest of the fruit. The rest is the coffee bean itself. Then there is the straight road to the coffee machine. Do you know that coffee is fruit? Look at "Why is coffee a fruit?"

This usually produces a mild taste, but the washed beans are very rich in flavor. They usually taste honey and milk chocolate. It also has bright fruit features that pop up when drinking coffee. Unfortunately, washing usually removes a lot of the smell of beans.

Washed coffee may be more intense, but most of the aroma is washed away, which is why many people prefer the other two processes.