Which tea garden is the best in Zhengshan race? Characteristics of Wuyi odd species of Zhengshan race tea in Tongmu village tea garden

Origin: Tongmuguan, Wuyi Mountain, Fujian Province, China

Season: spring tea harvest date: April 30, 2020

Dried leaves: tightly twisted strips, glossy black

Aroma: obvious and strong aroma of pine fire, but not overwhelming tea color: bright orange

Bouquet: with pine smoke, the palate is soft and mellow, with a sweet aftertaste, leaving a very pleasant aroma in the mouth and throat. Tea Variety Wuyi strange species

Tea garden: Tongmu tea garden

A unique black tea with a uniform pine smoke aroma, which is most suitable for tea lovers who like strong tea. This Zhengshan race is handmade by an experienced tea master, Mr. Wen, who until recently only used traditional methods. Making the tea requires at least 20 separate steps, followed by complex traditional processes, including cooling, withering, kneading, fermentation and drying. All these processes must be completed in "clearing the building", which is a traditional three-or four-story building. Generally speaking, there is a large fireplace on the first floor of Qinglou, which is used to bake pine and let the tea absorb the smoky smell of burning pine. Therefore, the tea presents its unique smoky smell and taste, which is strong in the first few soaks and slowly fades in the subsequent soaking, but will never disappear completely. Another processing step is "cut off tea", which aims to fully soak the smoky taste of the tea, making the tea more fragrant and more full-bodied.

Tea Garden Tongmu Tea Garden is located in Tongmu pass of Wuyi Mountain, the birthplace of Zhengshan race, which can only be entered under the leadership of the local people. There are hundreds of local tea varieties in Wuyi Mountain, including paulownia clump, alpine clump, wild clump and various leaflet varieties. The picking season of Zhengshan race is between April and June, and the picking standard is 2-3 leaves per bud. It takes about five kilograms of fresh tea to produce one kilogram of Maocha. For every kilogram of Maocha, about 70 grams of dry tea can be produced. Mr. Wen uses the traditional Chinese method to process this black tea to make it of good quality and retain its nutritional quality.

Mr. Wen, the owner of tea farmer Tongmu Tea Garden, once served as the workshop director of Tongmu Tea Factory, engaged in the processing methods of Zhengshan races. Mr. Wen has 44 years of tea processing experience, he is not only a very professional tea master, but also attaches great importance to the quality of tea. Even tea lovers often say, "as long as Mr. Wen makes the tea, you don't have to worry about the quality." Mr. Wen was born in 1959 and began to learn about tea in 1972. He said that tea has changed his life. Because of tea, I have made a lot of friends. The most important thing is to focus your enthusiasm and energy on making high-quality tea. The tea maker has to endure hardships and tribulations while being calm. The most important thing is that every batch of tea can be made, and the waste of tea cannot be tolerated.

Origin tea lovers choose Zhengshan race from Wuyi Mountain in Fujian Province. In Chinese culture, Zhengshan race has the real meaning of alpine race black tea. Wuyi Mountain is located in the northwest of Fujian Province. It is not only a tourist attraction, but also the historical origin of Zheng Shan Xiaozhong. The government stipulates that the origin of Zhengshan Xiaozhong is between 117 °38 & # 39; 6 "east longitude and 117 °44 & # 39; 30" east longitude, 27 °41 & # 39; 35 "and 27 °49" north latitude, covering an area of 50 square kilometers. It can be said that only the black tea of Wuyi Mountain can be called Zhengshan Xiaozhong. Tea variety Wuyi strange species, also known by the local people as vegetable tea. Vegetable tea; refers to Wuyishan original tea varieties. Famous rock teas such as Dahongpao, Narcissus, Rou Gui and Bai Jinguan are all selected from vegetable tea. Nearly 70 Mingcong tea trees have been identified, and the rest are collectively referred to as "odd species". In other words, the colored tea includes the Ming Cong and Qi Cong of Wuyi, while the famous Jin Junmei also uses the Qi Cong of Wuyi as the raw material. Odd species, known as wild tea, grow in vast mountains and natural environments without any artificial chemicals or fertilizers, making it a very popular health drink. History Zhengshan race has a long history of cultivation. In the 1970s, it spread to Europe and North America. However, as a result of frequent wars, production gradually decreased and almost disappeared in 1949. It was not restored and developed until the 1950s, with a maximum annual output of about 20,000 pickups (1 pickup = 50 kilograms). Zhengshan race (Zhengshan race) appears in front of customers all over the world with a new look.