Is litchi black tea high-grade tea or low-grade tea? Why litchi black tea has litchi flavor

Litchi black tea

Dried leaves: even in shape and black color

Aroma: rich litchi flavor

Tea color: bright orange

Taste: the taste of litchi is strong, smooth, sweet and mellow.

Tea Garden: Chixi Tea Garden (800 meters above sea level) this is the first choice for tea lovers who like to drink litchi-flavored tea.

Litchi is a tropical fruit native to Guangdong and Fujian, China. This black tea uses Guangdong's natural litchi seasoning and has a sweet, mellow, smooth taste with a strong litchi flavor. When brewing, you can add other things according to your taste, such as lemon, rose, milk, honey and so on. In addition, cold brewing of this tea into iced litchi black tea is an excellent choice for hot summer days. Tea Garden Chixi Tea Garden is located in Panxi Town, the largest town in Fuding City. The whole town is at least 600m above sea level, with a pleasant climate, plenty of sunshine and abundant Rain Water. The annual average temperature here is about 16.4 ℃. The undulating hills and dense forests create a good ecological environment. Origin Fujian-Black Tea the leaves of this black tea come from Panxi Town, Fuding City, Fujian Province, which is one of the most famous tea producing areas. Fuding belongs to subtropical monsoon climate and has obvious oceanic climate characteristics. The average annual temperature is 18.5 ℃ and the average annual precipitation is about 1660 mm. Guangzhou-the lychee in this tea is a subtropical fruit from southern China, and Guangdong is the most widely cultivated area. Guangdong, located at the southernmost tip of Chinese mainland, belongs to the East Asian monsoon region. Fertile land, warm climate and rich Rain Water provide a good growing environment for litchi.

Tea variety Fuding colored tea is a kind of leafy tea tree propagated by seed, and it is also the name of the ancient local tea variety. The history of growing Cai tea can be traced back to about 1000 years ago, during which time it was known that Cai tea grew naturally. This species germinates in late spring and produces short and fat tea buds, which are suitable for making black tea and white tea. It is said that in the Tang Dynasty in China, there was a concubine surnamed Yang who liked to eat litchi. At the peak of litchi ripening every year, Tang Minghuang would send a fleet to transport litchi from south to north through the Grand Canal. There were all kinds of palace tribute tea in these fleets, but the emperor and his concubine Yang Guifei liked black tea, which was the result of smoking litchi fruit and tea together. Therefore, litchi black tea became more and more popular and became the earliest natural fruit black tea in the world.