Which is better, Fuding Dahao Tea or Fuding Dabai Tea? Characteristics of Bai Lin Gongfu Black Tea and Common Black Tea

Origin: Bailintaimushan, Fuding City, Fujian Province, China

Season: spring tea harvest date: may 13, 2021

Dried leaves: tightly twisted ribbons with golden tips

Bouquet: aromas of sweet potato and honey

Tea color: bright orange-red color

Taste: the taste of tea is round and sweet, with a slightly caramel flavor and a quick and lasting aftertaste: Fuding Dahao tea

Tea Garden: Nanguang Tea Garden is an ideal choice for black tea lovers because of its soft texture, sweet taste and moderate price.

Bai Lin Kung Fu is a completely oxidized black tea. This is a "kung fu" (or "kungfu") type of black tea, meaning that it is hand-made and the leaf buds are twisted into thin, tight strips without being broken. When dry, the leaves have a hint of caramel aroma, mixed with black and golden "Bai Hao" hairy buds. Tea Garden Nanguang Tea Garden is located on the west side of Taimu Mountain, 600-900 meters above sea level, with 80% forest cover. The climate here is warm and humid and the rainfall is abundant. The tea garden is surrounded by fog, which creates perfect conditions for tea trees, resulting in the accumulation of trace minerals and organic nutrients in tea. The tea trees planted here are mainly Fuding Dahao and Fuding Dabai.

Lin Jian, a tea farmer, was born in Fuding, Fujian Province and lived in an environment full of tea all his life. His father, grandfather and great-grandfather were all tea farmers; in primary school, Jane helped pick tea when there were not enough workers. This led to his dream of further engaging in the tea business. "my original idea was to run the tea business so that my family could have a good life," he said. But in 1993, when I thought of this, I changed my mind: Fuding is one of the best places to grow tea. So I want to create a long-term organic tea business. " Mr. Jane is one of the earliest founders of Chinese white tea and owns nearly 2800 mu of Fuding high-quality tea garden, of which Fujian Province is the only organic tea garden certified by Europe, the United States and Japan. This organic garden has also become the national agricultural standard. In 2010, his Berlin kungfu black tea won the gold medal in the King of Tea Competition in Ningde City.

The origin is the same as our silver needle tea, our Berlin kungfu black tea is also produced in Taimu Mountain area of Fujian Province, the southeast coast of China. The tropical and mountainous coastal climate here is very suitable for growing tea. The area is rich in rainfall, foggy in spring and mild in summer and winter; the mountains around the region are almost completely covered by forests, ensuring the high natural fertility and organic content of the soil, which in turn eliminates the need for fertilizer use. Tea variety this Bailin Kungfu Tea is made from the leaves of Fuding Dahao tea tree, referred to as "Dahao" for short. It reproduces asexually and is shaped like a small tree. In 1985, it was identified as a national tea variety, numbered GS13002-1985. It can grow to 2.8 meters high and has an obvious trunk. Spring tea contains 1.8% amino acids and 28.2% tea polyphenols. It is a high quality tea for making silver needle white tea and white peony tea. The history of Bai Lin Kungfu Tea is somewhat mysterious. The earliest literature was found in the historical literature of Wuyi and was written by Dong Tiangong, a Chinese scholar in Fujian Province in 1851. In this document, he named a kind of black tea produced in Taimu Mountain, Fujian Province as "Kung Fu". In recent years, production in Fujian and its surrounding provinces has been rapidly transferred from state-owned enterprises to private local enterprises, resulting in rapid growth in product quality, innovation and output.